OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
Victoria M. Taormina, Allison L. Unger, Jana Kraft
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Victoria M. Taormina, Allison L. Unger, Jana Kraft
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Showing 3 citing articles:
Comparison of the derivatization methods in the analysis of fatty acid profiles in cream – new look on the safety of dairy products
Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska, et al.
Research Square (Research Square) (2025)
Closed Access
Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska, et al.
Research Square (Research Square) (2025)
Closed Access
Study Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI Study
S. Ong, Jody C Miller, Warren C. McNabb, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4215-4215
Open Access
S. Ong, Jody C Miller, Warren C. McNabb, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4215-4215
Open Access
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate
Francesco Visioli
Foods (2024) Vol. 13, Iss. 24, pp. 4128-4128
Open Access
Francesco Visioli
Foods (2024) Vol. 13, Iss. 24, pp. 4128-4128
Open Access
