OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Showing 8 citing articles:
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 9
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 9
Exogenous Polyphenols Inhibited Flavor Degradation in Legume Protein Matrices
Lynette Lincoln, Audrey L. Girard
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access
Lynette Lincoln, Audrey L. Girard
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access
Amphipathic Regulation of Cottonseed Protein with the Conjugation of Bayberry Tannin for Efficient Surface Decontamination of Uranium
Kwame Eduam Baiden Frempong, Jie Wang, Yu Chen, et al.
Journal of Hazardous Materials (2025), pp. 137450-137450
Closed Access
Kwame Eduam Baiden Frempong, Jie Wang, Yu Chen, et al.
Journal of Hazardous Materials (2025), pp. 137450-137450
Closed Access
The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium
Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 672-672
Open Access
Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 672-672
Open Access
Li–Fraumeni Syndrome: Narrative Review Through a Case Report with Ten Years of Primary Tumor Remission Associated with Sechium H387 07 Supplementation
Angel Iván Amador-Gómez, Itzen Aguíñiga-Sánchez, Víctor Manuel Mendoza‐Núñez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11477-11477
Open Access | Times Cited: 1
Angel Iván Amador-Gómez, Itzen Aguíñiga-Sánchez, Víctor Manuel Mendoza‐Núñez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11477-11477
Open Access | Times Cited: 1
Polyphenols in Human Nutrition: European Regulations and Potential Classification as a Novel Food or Food Additive
Jérôme Le Bloch, Marie Rouault, Victoria Iriantsoa, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Jérôme Le Bloch, Marie Rouault, Victoria Iriantsoa, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Driving the Binding of the Lactoferrin and Rutin/Gallic Acid Complex Interaction: Tracking Changes of Protein Conformation and Functional Properties
Yilin Sun, Yu Zhang, Su Yue, et al.
(2024)
Closed Access
Yilin Sun, Yu Zhang, Su Yue, et al.
(2024)
Closed Access
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
Wenqi Yue, Songyuan Huang, Liying Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17549-17558
Closed Access
Wenqi Yue, Songyuan Huang, Liying Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17549-17558
Closed Access
Effect of Sight on the Evaluation and Acceptance of New Products: Breaded Nuggets with Breadcrumbs and a New Seasoning
Inmaculada Gómez, Miriam Ortega-Herás, Ma Luisa González-SanJosé
LWT (2024) Vol. 212, pp. 116999-116999
Open Access
Inmaculada Gómez, Miriam Ortega-Herás, Ma Luisa González-SanJosé
LWT (2024) Vol. 212, pp. 116999-116999
Open Access
