OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review
Rachel C. Anderson, Fiona Alpass
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Rachel C. Anderson, Fiona Alpass
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Showing 6 citing articles:
Dairy Consumption and the Colonic Mucosa-Associated Gut Microbiota in Humans—A Preliminary Investigation
Ellie Chen, Nadim J. Ajami, Donna L. White, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 567-567
Open Access
Ellie Chen, Nadim J. Ajami, Donna L. White, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 567-567
Open Access
Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study
Su‐Jin Jung, Kyohee Cho, Eun-Soo Jung, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 691-691
Open Access
Su‐Jin Jung, Kyohee Cho, Eun-Soo Jung, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 691-691
Open Access
Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health
Burhan Başaran, Parisa Sadighara
Food and Chemical Toxicology (2025), pp. 115486-115486
Closed Access
Burhan Başaran, Parisa Sadighara
Food and Chemical Toxicology (2025), pp. 115486-115486
Closed Access
Association between the intake/type of cheese and cognitive function in community-dwelling older women in Japan: A cross-sectional study
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
(2024)
Open Access | Times Cited: 1
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
(2024)
Open Access | Times Cited: 1
Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2800-2800
Open Access | Times Cited: 1
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2800-2800
Open Access | Times Cited: 1
Integration of Mendelian Randomization and Genome-wide Association Analysis Reveals Potential Benefits of Cheese Intake on Human Intelligence
Peng Chen, Zhikang Cao, Jing Feng, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Peng Chen, Zhikang Cao, Jing Feng, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Cognitive Function and the Consumption of Probiotic Foods: A National Health and Nutrition Examination Survey Study
Lora J. Kasselman, Morgan R. Peltier, Joshua De Leon, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3631-3631
Open Access
Lora J. Kasselman, Morgan R. Peltier, Joshua De Leon, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3631-3631
Open Access
