OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study
Mayuki Sasaki, Chisato Oba, Kentaro Nakamura, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Mayuki Sasaki, Chisato Oba, Kentaro Nakamura, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Showing 3 citing articles:
Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Association between the intake/type of cheese and cognitive function in community-dwelling older women in Japan: A cross-sectional study
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
(2024)
Open Access | Times Cited: 1
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
(2024)
Open Access | Times Cited: 1
Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2800-2800
Open Access | Times Cited: 1
Takao Suzuki, Yosuke Osuka, Narumi Kojima, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2800-2800
Open Access | Times Cited: 1
