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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10

Showing 10 citing articles:

Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access | Times Cited: 2
The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3242-3242
Open Access | Times Cited: 4
Role of Health-Consciousness on Purchase Intention of Health and Wellness Food: The Serial Mediating Effect of Attitude and Desire
Jialiang Pan, Kun‐Shan Wu, Di-Man Huang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 746-746
Open Access
Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
Lesia Heiko, Alice Grønhøj, Tino Bech‐Larsen
Appetite (2025), pp. 107929-107929
Closed Access
Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective
Chathurika Sumali Samarakoon Samarakoon Mudiyanselage, Mustafa M. Farouk, C.E. Realini, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1038-1038
Open Access
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1140-1140
Open Access
Adaptation and Validation of the S-NutLit Scale to Assess Nutritional Literacy in the Peruvian Population
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 707-707
Open Access | Times Cited: 2
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
Luis Alex Carbajal-Rubio, Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara, et al.
SAGE Open (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 2
Willingness to Eat Seafood among Taiwanese after the 2023 Fukushima Radioactive Water Release: An Extended Theory of Planned Behavior Approach
Jessica Sujanto Dharmadji, Yogi Tri Prasetyo, Anne Daniel, et al.
Nuclear Engineering and Technology (2024)
Open Access | Times Cited: 2
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