OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 16
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 16
Influence of bamboo fiber on the technological and nutritional qualities of semi-hard plant-based cheese alternative
Marina Mefleh, Carmine Summo, Antonella Pasqualone, et al.
Journal of Food Science and Technology (2025)
Closed Access
Marina Mefleh, Carmine Summo, Antonella Pasqualone, et al.
Journal of Food Science and Technology (2025)
Closed Access
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
Paola Conte, Maria Paciulli, Marina Mefleh, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2363-2373
Closed Access | Times Cited: 2
Paola Conte, Maria Paciulli, Marina Mefleh, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2363-2373
Closed Access | Times Cited: 2
Fermentation: an old and new tool for improved alternative proteins and plant-based foods
Marina Mefleh, Amira M.G. Darwish
Elsevier eBooks (2024), pp. 155-166
Closed Access | Times Cited: 1
Marina Mefleh, Amira M.G. Darwish
Elsevier eBooks (2024), pp. 155-166
Closed Access | Times Cited: 1
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Keshia Broucke, Simon Van De Walle, Marina Mefleh, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 1
Keshia Broucke, Simon Van De Walle, Marina Mefleh, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 1
