OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking
Hongjun Ren, Jingxuan Zhou, Huixian Fu, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 12
Hongjun Ren, Jingxuan Zhou, Huixian Fu, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 12
Showing 12 citing articles:
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
Wen Li, Wanchao Chen, Di Wu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Wen Li, Wanchao Chen, Di Wu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis
Yuan Lin, Qian Zhang, Di Liu, et al.
Food Bioscience (2025), pp. 106213-106213
Closed Access
Yuan Lin, Qian Zhang, Di Liu, et al.
Food Bioscience (2025), pp. 106213-106213
Closed Access
Screening and identification of peptidyl arginine deiminase 4 inhibitors from herbal plants extracts and purified natural products by a trypsin assisted sensitive immunoassay based on streptavidin magnetic beads
Juanjuan Zhao, Shengxiang Zhang, Jianhui Dong, et al.
Talanta (2024) Vol. 279, pp. 126611-126611
Closed Access | Times Cited: 3
Juanjuan Zhao, Shengxiang Zhang, Jianhui Dong, et al.
Talanta (2024) Vol. 279, pp. 126611-126611
Closed Access | Times Cited: 3
Salt reduction strategies and enhanced saltiness perception mechanisms for prepared dishes: A review
Haijing Lan, Lei Chen
Food Safety and Health (2024) Vol. 2, Iss. 3, pp. 362-379
Open Access | Times Cited: 1
Haijing Lan, Lei Chen
Food Safety and Health (2024) Vol. 2, Iss. 3, pp. 362-379
Open Access | Times Cited: 1
Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate
Ziying Zhao, Mingzhe Yang, Zhijiang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2798-2798
Open Access | Times Cited: 1
Ziying Zhao, Mingzhe Yang, Zhijiang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2798-2798
Open Access | Times Cited: 1
Identification of novel salt-enhancing peptides in soy protein and molecular docking studies with transmembrane channel-like 4 (TMC4)
Jun Li, Peng Wang, Hongbo Yi, et al.
Food Bioscience (2024) Vol. 62, pp. 105225-105225
Closed Access | Times Cited: 1
Jun Li, Peng Wang, Hongbo Yi, et al.
Food Bioscience (2024) Vol. 62, pp. 105225-105225
Closed Access | Times Cited: 1
Discovery of Novel Saltiness-Enhancing Peptides from Yeast Extract And Evaluation of Their Bidirectional Saltiness Regulation Effects
Xu Zhao, Pimiao Huang, Chun Cui, et al.
(2024)
Closed Access
Xu Zhao, Pimiao Huang, Chun Cui, et al.
(2024)
Closed Access
Improvement on non-Na + saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar
Xixi Cai, Tingting Gao, Xincheng Huang, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240079-9240079
Open Access
Xixi Cai, Tingting Gao, Xincheng Huang, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240079-9240079
Open Access
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects
Xu Zhao, Pimiao Huang, Chun Cui, et al.
Food Research International (2024) Vol. 202, pp. 115622-115622
Closed Access
Xu Zhao, Pimiao Huang, Chun Cui, et al.
Food Research International (2024) Vol. 202, pp. 115622-115622
Closed Access
Screening and Identification of Peptidyl Arginine Deiminase 4 Inhibitors from Herbal Plants Extracts and Purified Natural Products by a Trypsin Assisted Sensitive Immunoassay Based on Streptavidin Magnetic Beads
Yangyang bian, Juanjuan Zhao, Shengxiang Zhang, et al.
(2024)
Closed Access
Yangyang bian, Juanjuan Zhao, Shengxiang Zhang, et al.
(2024)
Closed Access
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
Xiaoyu Jiang, Yang Yang, Chi‐Tang Ho, et al.
Food Research International (2024) Vol. 197, pp. 115155-115155
Closed Access
Xiaoyu Jiang, Yang Yang, Chi‐Tang Ho, et al.
Food Research International (2024) Vol. 197, pp. 115155-115155
Closed Access
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
