OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
Yuliya Pronina, Olga Belozertseva, Zh. S. Nabiyevа, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Yuliya Pronina, Olga Belozertseva, Zh. S. Nabiyevа, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Showing 3 citing articles:
Olena Pakholuk, Oksana Peredriy, Нalina Boyko, et al.
Товарознавчий вісник (2024) Vol. 17, Iss. 1
Open Access
Technology development and study of properties of craft marshmallows with raspberry puree
S. Panasiuk, V.Ya. Shemet
Товарознавчий вісник (2024) Vol. 17, Iss. 1, pp. 55-64
Open Access
S. Panasiuk, V.Ya. Shemet
Товарознавчий вісник (2024) Vol. 17, Iss. 1, pp. 55-64
Open Access
Research of quality indicators of jelly from rowan powder
Maryna Samilyk, Yana Illiashenko
EUREKA Life Sciences (2024), Iss. 4, pp. 50-56
Open Access
Maryna Samilyk, Yana Illiashenko
EUREKA Life Sciences (2024), Iss. 4, pp. 50-56
Open Access
