OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
Om Prakash Gupta, Ajeet Singh, Vanita Pandey, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 10
Om Prakash Gupta, Ajeet Singh, Vanita Pandey, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 10
Showing 10 citing articles:
A multifaceted analysis: Unveiling the complexities of wheat genotype, fortification, and processing on Iron and zinc bioavailability in whole wheat flour and chapati
Om Prakash Gupta, Ajeet Singh, Ankush Ankush, et al.
Food Chemistry (2025) Vol. 473, pp. 142907-142907
Closed Access
Om Prakash Gupta, Ajeet Singh, Ankush Ankush, et al.
Food Chemistry (2025) Vol. 473, pp. 142907-142907
Closed Access
Micronutrient Biofortification in Wheat: QTLs, Candidate Genes and Molecular Mechanism
Adnan Nasim, Junwei Hao, Faiza Tawab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2178-2178
Open Access
Adnan Nasim, Junwei Hao, Faiza Tawab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2178-2178
Open Access
Synergistic effect of Zinc Solubilizing Bacteria and Consortia on the zinc marker enzymes and gaseous exchange parameters in Rice (Oryza sativa L.) for zinc biofortification
Tribhuwan Singh, Munmun Kothari, Sudershan Mishra, et al.
Plant Physiology and Biochemistry (2025), pp. 109807-109807
Closed Access
Tribhuwan Singh, Munmun Kothari, Sudershan Mishra, et al.
Plant Physiology and Biochemistry (2025), pp. 109807-109807
Closed Access
Potential of wheat wild species for salinity tolerance improvement in modern wheat
Mohd. Kamran Khan, Anamika Pandey, Mehmet Hamurcu, et al.
Elsevier eBooks (2025), pp. 205-221
Closed Access
Mohd. Kamran Khan, Anamika Pandey, Mehmet Hamurcu, et al.
Elsevier eBooks (2025), pp. 205-221
Closed Access
Mineral Concentration in Spring Wheat Grain Under Organic, Integrated, and Conventional Farming Systems and Their Alterations During Processing
Katarzyna Wysocka, G. Cacak-Pietrzak, Tomasz Sosulski
Plants (2025) Vol. 14, Iss. 7, pp. 1003-1003
Open Access
Katarzyna Wysocka, G. Cacak-Pietrzak, Tomasz Sosulski
Plants (2025) Vol. 14, Iss. 7, pp. 1003-1003
Open Access
Candidate gene discovery for the biofortification of wheat grains with essential micronutrients for global food security
Ahmad M. Alqudah, Amr Elkelish, Essa M. Saied, et al.
Cereal Research Communications (2024) Vol. 53, Iss. 1, pp. 181-191
Closed Access | Times Cited: 1
Ahmad M. Alqudah, Amr Elkelish, Essa M. Saied, et al.
Cereal Research Communications (2024) Vol. 53, Iss. 1, pp. 181-191
Closed Access | Times Cited: 1
Efficacy of Saccharomyces yeast postbiotics on cell turnover, immune responses, and oxidative stress in the jejunal mucosa of young pigs
Marcos Elias Duarte, Sung Woo Kim
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Marcos Elias Duarte, Sung Woo Kim
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Biofortification for Enhancement of Zinc (Zn) and Iron (Fe) Content in Wheat (Triticum aestivum L.): A Comprehensive Review
Kalapa Swarna Latha, Satya Prakash
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY (2024) Vol. 25, Iss. 5-6, pp. 64-75
Open Access
Kalapa Swarna Latha, Satya Prakash
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY (2024) Vol. 25, Iss. 5-6, pp. 64-75
Open Access
A Multifaceted Analysis: Unveiling the Complexities of Wheat Genotype, Fortification, and Processing on Iron and Zinc Bioavailability in Whole Wheat Flour and Chapatti
Om Jee Gupta, Ajeet Singh, Ankush Ankush, et al.
(2024)
Closed Access
Om Jee Gupta, Ajeet Singh, Ankush Ankush, et al.
(2024)
Closed Access
Pinpointing the genetic keys to enhanced mineral accumulation in wheat grains toward global nutritional challenges
Ahmad M. Alqudah, Dalia Z. Alomari, Samar G. Thabet
Cereal Research Communications (2024)
Closed Access
Ahmad M. Alqudah, Dalia Z. Alomari, Samar G. Thabet
Cereal Research Communications (2024)
Closed Access
