OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly
Qinguo Quan, Yexuan Zhang, Asad Nawaz, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Qinguo Quan, Yexuan Zhang, Asad Nawaz, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Showing 3 citing articles:
Cinnamic acid application inhibits the browning of cold-stored taro slices by maintaining membrane function, reducing flavonoid biosynthesis and enhancing glutathione metabolism
Yukun Wang, Hong Ye, Wei Lin, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113180-113180
Closed Access | Times Cited: 1
Yukun Wang, Hong Ye, Wei Lin, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113180-113180
Closed Access | Times Cited: 1
Automatic Quality Assessment of Pork Belly via Deep Learning and Ultrasound Imaging
Tianshuo Wang, H. W. Yang, Chunlei Zhang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2189-2189
Open Access
Tianshuo Wang, H. W. Yang, Chunlei Zhang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2189-2189
Open Access
Effect of Lysine-Assisted Ultrasonic and Vacuum Tumbling Treatment on the Quality of Chicken Breast Meat in Canned Foods
Xiaoyu Xu, Huimin Liu, Peizi Sun, et al.
(2024)
Closed Access
Xiaoyu Xu, Huimin Liu, Peizi Sun, et al.
(2024)
Closed Access
