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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 19

Showing 19 citing articles:

Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access
The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread
Sylwia Stępniewska, Agnieszka Salamon, G. Cacak-Pietrzak, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 199-199
Open Access
Pleurotus spp: A cosmopolitan fungi of biotechnological importance
L. A. Mastranzo-Pérez, Edna María Hernández-Domínguez, Martha Patricia Falcón-León, et al.
Scientia Agropecuaria (2025) Vol. 16, Iss. 1, pp. 79-91
Open Access
Cultivating Sporeless Pleurotus ostreatus (Pearl Oyster) Mushrooms on Alternative Space-Based Substrates under Elevated Carbon Dioxide
Jared Musci, Rachel Atanowski Schaler, Mary Hummerick, et al.
Gravitational and Space Research (2025) Vol. 13, Iss. 1, pp. 1-20
Open Access
Molecular Docking Appraisal of Pleurotus ostreatus Phytochemicals as Potential Inhibitors of PI3K/Akt Pathway for Breast Cancer Treatment
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
Bioinformatics and Biology Insights (2025) Vol. 19
Open Access
The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus
Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4040-4040
Open Access | Times Cited: 3
In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 33, pp. 23744-23771
Open Access | Times Cited: 2
Enhancing Biomass and β-Glucan Yield from Oyster Mushroom Pleurotus ostreatus (Agaricomycetes) Mycelia Through Extract Valorization
Gréta Törős, Áron Béni, Ferenc Peles, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 9, pp. 77-87
Closed Access | Times Cited: 1
Chemical composition and consumer acceptability of oyster mushroom and sorghum-pearl millet based composite flours
Alec Charles, Monica Mburu, Daniel Njoroge, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Invention of a Semiautomatic Machine with an Electro-Pneumatic Control System for the Mushroom Spawn Compression-Molding Process
Thawanrat Sumrit, Araya Bunsak, Amornrat Uprapui, et al.
Journal of The Institution of Engineers (India) Series A (2024) Vol. 105, Iss. 2, pp. 357-369
Closed Access
USING DIFFERENT GRAIN SUBSTRATES FOR SPAWN PRODUCTION AND MAXIMIZATION OF OYSTER MUSHROOM (Pleurotusflorida) PRODUCTION
Omnia El-Sayed, Enas Bardisi, H. Zyada, et al.
Deleted Journal (2024) Vol. 51, Iss. 2, pp. 151-156
Open Access
2,4-Dichlorophenoxyacetic Acid Promoted Selenium Biofortification and Nutritional Value of Pleurotus Ostreatus Mycelium
Anqi Guan, Mengmeng Wang, Yashi Gong, et al.
(2024)
Closed Access
Unveiling the Nutritional, Therapeutic, and Environmental Impact of Oyster Mushrooms (Pleurotus species): A Review
Priyanka Nayak, Amit Mani Tiwari, Saloni Chauhan, et al.
Asian Journal of Current Research (2024) Vol. 9, Iss. 3, pp. 55-64
Open Access
Immunomodulatory, Antioxidant, and Potential Anticancer Activity of the Polysaccharides of the Fungus Fomitiporia chilensis
Roberto Abdala‐Díaz, Virginia Casas-Arrojo, Pablo Castro-Varela, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3628-3628
Open Access
Enhancing Yields of Pleurotus ostreatus and Lentinula edodes Mushrooms Using Water Hyacinth (Eichhornia crassipes [Mart.] Solms) supplemented with Locally Available Feedstock as Substrate
Shasho Megersa, Amsalu Tolessa
Heliyon (2024) Vol. 10, Iss. 20, pp. e39113-e39113
Open Access
Spent Mushroom Substrate (SMS) as a Potential Casing Material for Commercial Cultivation of Calocybe indica: Improved Mineral Profile and Microbial Advantages
Raisa Basir, Mahia Hossain Mahi, Tasnimul Ferdous, et al.
Research Square (Research Square) (2024)
Open Access
Optimization of selenium biofortification by liquid fermentation based on 2,4-dichlorophenoxyacetic acid and its effect on nutritional value of Pleurotus ostreatus
Anqi Guan, Mengmeng Wang, Yashi Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 106850-106850
Closed Access
Assessment of proximate composition, mineral element profile and antioxidant properties of the edible oyster mushroom grown in Bangladesh
Sharmin Sultana, Md Shamsuzzaman, Md. Abdus Satter Miah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Comparison of YOLO Algorithm Performance in Classifying Harvest Periods for Pleurotus Ostreatus
Prajuab Inrawong, Mongkol Kupimai, Preecha Somwang, et al.
(2024), pp. 104-108
Closed Access
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