OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Showing 2 citing articles:
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Potato waste and sweet potato waste utilization – some research trends
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 563, pp. 03080-03080
Open Access
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 563, pp. 03080-03080
Open Access
