
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metal levels of canned fish sold in Türkiye: health risk assessment
Ali Rıza Köşker, Sedat Gündoğdu, Tuba Esatbeyoglu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Ali Rıza Köşker, Sedat Gündoğdu, Tuba Esatbeyoglu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Showing 4 citing articles:
New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 99-99
Open Access
Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 99-99
Open Access
Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment
İlknur Yuvka, Ali Rıza Köşker, Mustafa Durmuş, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 324-324
Open Access
İlknur Yuvka, Ali Rıza Köşker, Mustafa Durmuş, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 324-324
Open Access
Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake
Katya Peycheva, Veselina Panayotova, Tatyana Hristova, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 936-936
Open Access
Katya Peycheva, Veselina Panayotova, Tatyana Hristova, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 936-936
Open Access
Comprehensive Analysis of Nutritive and Toxic Metal Contents in Canned Tuna: Implications for Safety and Consumer Health
Gülsün Özyurt, Yetkin Sakarya, Uğur Çağlayan
Journal of Food Composition and Analysis (2024), pp. 106893-106893
Closed Access
Gülsün Özyurt, Yetkin Sakarya, Uğur Çağlayan
Journal of Food Composition and Analysis (2024), pp. 106893-106893
Closed Access