OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread
Wei Zhou, Siyu Guo, Sheng Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Wei Zhou, Siyu Guo, Sheng Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
Xiaohuan Hu, Hong Zhang, Yaguang Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103613-103613
Closed Access | Times Cited: 1
Xiaohuan Hu, Hong Zhang, Yaguang Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103613-103613
Closed Access | Times Cited: 1
How G4-amylase and hexose oxidase synergistically improve the qualities and inhibit the retrogradation of steamed breads: A comprehensive study on molecular mechanisms and quality characteristics
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104060-104060
Closed Access
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104060-104060
Closed Access
