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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Characterization changes of volatile organic compounds in Aconitum sinomontanum Nakai (Gao Wu Tou) with different proportions of yellow wine steamed by GC-IMS, E-nose
Jiarong Ma, Yujing Qiang, Li Li, et al.
Journal of Chromatography A (2025) Vol. 1742, pp. 465654-465654
Closed Access
Chemometrics analysis of light-flavor Erguotou Baijiu during irradiation treatment using HS-SPME/GC-MS, HS-GC-IMS, electronic nose and sensory evaluation
Cuiping Yan, Yong Liu, Jianlong Wang
Food Chemistry Advances (2025), pp. 100904-100904
Open Access
Explorative Study on Volatile Organic Compounds of Cinnamon Based on GC-IMS
Yu Pan, Li-ya Qiao, Shanshuo Liu, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 274-274
Open Access | Times Cited: 2
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
Yongzhen Gou, Yaping Han, Jie Li, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4036-4036
Open Access | Times Cited: 6
Leveraging the performance of conventional spectroscopic techniques through data fusion approaches in high-quality edible oil adulteration analyses
Diego G. Much, Mirta R. Alcaráz, José M. Camiña, et al.
Talanta Open (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 1
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
A mini review of polysaccharides from Zanthoxylum bungeanum maxim: Their extraction, purification, structural characteristics, bioactivity and potential applications
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics
Mengmeng Li, Mengqi Sun, Wei Ren, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 1, pp. 165-177
Open Access | Times Cited: 4
Gas chromatography‐ion mobility spectrometry (GC‐IMS) technique and its recent applications in grain research
Chao Ma, Honglei Nie, Lingxiao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9093-9101
Closed Access
Analysis and application of volatile metabolic profiles of Escherichia coli: a preliminary GC-IMS-based study
Yunwei Zheng, Fuxing Li, Chuwen Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25316-25328
Open Access
Discriminative analysis of aroma profiles in diverse cigar products varieties through integrated sensory evaluation, GC-IMS and E-nose
Quanlong Zhou, Xiaoxiao Feng, Yiwen Zhu, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465241-465241
Closed Access
Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics
Fang Wang, Hongbo Wang, Zeyi Liang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2647-2647
Open Access
Identification of millet origin using terahertz spectroscopy combined with ensemble learning
Xianhua Yin, Hao Tian, Fuqiang Zhang, et al.
Infrared Physics & Technology (2024) Vol. 142, pp. 105547-105547
Closed Access
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Metabolomics based on GC-MS combined with chemometrics for geographical discrimination of garlic (Allium sativum L.)
Victor dos Santos Azevedo Leite, Brena Rodrigues Mota Ikehara, Natália Reis de Almeida, et al.
Food Control (2024), pp. 110976-110976
Closed Access
Insights Into the Composition and Antibacterial Activity of Different Parts of Alpinia katsumadai Hayata Based on HS‐SPME‐GC‐MS and HS‐GC‐IMS
Jiaxuan Chen, Xue Chen, Yang Zhang, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 39, Iss. 3
Closed Access
Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS
Huawei Chen, Shijian Bai, Bowei Yang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102136-102136
Open Access
İklim Değişikliği ve Madenciliğin Turizmin Sürdürülebilir Geleceği Üzerine Etkileri (Latin Amerika Örneği)
Özlem Küçük
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 1
“Visit Afyon” Mobil Uygulamasının Geliştirilmesine Yönelik Bir İnceleme
Zeynep Utkan, Melisa Ateş
Özgür Yayınları eBooks (2023)
Open Access
Çalışan Kadınların Kariyer Engelleri: Sakarya İli Otel İşletmeleri Üzerinde Bir Araştırma
Zeynep Yener, Berna Ercan, Gülçin Özbay, et al.
Özgür Yayınları eBooks (2023)
Open Access
Safranbolu Halk Kültüründe Ritüellerin Önemli Gastronomi Unsuru: Zerde Tatlısı
Berrin Sarıtunç
Özgür Yayınları eBooks (2023)
Open Access
Restoran İşletmelerinde Sürdürülebilir Mutfak Yönetim Süreci Üzerine Bir Durum Çalışması
Hikmet Çetin, Alican Akçiçek, Selda Uca, et al.
Özgür Yayınları eBooks (2023)
Open Access
İklim Değişikliği ve Turizme Etkisi
Gökhan Aydıngün, Muammer Mesci
Özgür Yayınları eBooks (2023)
Open Access
Düzce Destinasyonunun Yeni Trend Olan Apiturizm Potansiyeli Açısından Değerlendirilmesi
Mehmet Akif Öncü, Taner KÖMÜR, Zeynep Kömür
Özgür Yayınları eBooks (2023)
Open Access
Kız Öğrencilerde Wellness Farkındalığının Artırılması ve Aktif Yaşam Tarzının Geliştirilmesi: Deneysel Bir Çalışma
Güliz Coşkun, Eminsafa Dilmaç
Özgür Yayınları eBooks (2023)
Open Access
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