OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
Victoria Olt, Jessica Báez, Romina Curbelo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Victoria Olt, Jessica Báez, Romina Curbelo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Showing 4 citing articles:
Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods
Valentina Baranda, Lara del Cerro, Valentina Izquierdo, et al.
(2025), pp. 11-11
Open Access
Valentina Baranda, Lara del Cerro, Valentina Izquierdo, et al.
(2025), pp. 11-11
Open Access
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 4
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 4
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access