OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
Haiam O. Elkatry, Hossam S. El‐Beltagi, Ahmed Abdelrahman, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Haiam O. Elkatry, Hossam S. El‐Beltagi, Ahmed Abdelrahman, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Showing 8 citing articles:
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 7
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 7
Clove and Thyme Essential Oils: From Molecular Docking to Food Application─A Study of Their Preservative Properties in Buttermilk
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
Genetic variability and diversity analysis in Oryza sativa L. genotypes using quantitative traits and SSR markers
Adel A. Rezk, Heba I. Mohamed, Hossam S. El‐Beltagi
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 3, pp. 103944-103944
Open Access | Times Cited: 3
Adel A. Rezk, Heba I. Mohamed, Hossam S. El‐Beltagi
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 3, pp. 103944-103944
Open Access | Times Cited: 3
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 3
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 3
Sustainable Management of Floral Waste to Reduce Environmental Pollution by Conversion to Value-Added Products and Their Applications in the Synthesizing of Nanomaterials: a Review
Vishal K. Gupta, Ram Kumar, Raunak Dhanker, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 7
Closed Access | Times Cited: 1
Vishal K. Gupta, Ram Kumar, Raunak Dhanker, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 7
Closed Access | Times Cited: 1
The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 1
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 1
Genetic Variability and Phenotypic Correlations Study among Grain Quality Traits and Mineral Elements Concentrations in Colored and Non-Colored Rice (<i>Oryza sativa</i> L.)
Adel A. Rezk, Mohamed El‐Malky, Heba I. Mohamed, et al.
Phyton (2024) Vol. 93, Iss. 7, pp. 1733-1748
Open Access
Adel A. Rezk, Mohamed El‐Malky, Heba I. Mohamed, et al.
Phyton (2024) Vol. 93, Iss. 7, pp. 1733-1748
Open Access
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access
