OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea
Jianchang Jin, Shuang Liang, Shang-Xiong Qi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Jianchang Jin, Shuang Liang, Shang-Xiong Qi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Showing 7 citing articles:
Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods
Cemalettin Baltacı, Dilara Erkmen Bostanci, Rahime Altintaş, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 244-254
Open Access | Times Cited: 4
Cemalettin Baltacı, Dilara Erkmen Bostanci, Rahime Altintaş, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 244-254
Open Access | Times Cited: 4
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers
Jiaying Chen, Wen-Wen Luo, W Li, et al.
Food Research International (2025) Vol. 204, pp. 115927-115927
Closed Access
Jiaying Chen, Wen-Wen Luo, W Li, et al.
Food Research International (2025) Vol. 204, pp. 115927-115927
Closed Access
Effect of Different Drying Processes on the Chemical, Sensory, and Volatile Characteristic of Instant Green Tea
Rui Min, Jianxin Chen, Jing Zhu, et al.
(2025)
Closed Access
Rui Min, Jianxin Chen, Jing Zhu, et al.
(2025)
Closed Access
Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
Arpan Singha Deo, P. J. Asheela Devi, Kunnathully Sudhan Sijisha, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1315-1325
Closed Access | Times Cited: 6
Arpan Singha Deo, P. J. Asheela Devi, Kunnathully Sudhan Sijisha, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1315-1325
Closed Access | Times Cited: 6
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization
Piaopiao Long, Shengxiao Su, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22303-22315
Closed Access | Times Cited: 1
Piaopiao Long, Shengxiao Su, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22303-22315
Closed Access | Times Cited: 1
Microencapsulation Efficiency of Carboxymethylcellulose, Gelatin, Maltodextrin, and Acacia for Aroma Preservation in Jasmine Instant Tea
Muneeba Naseer Chaudhary, Xiaolin Li, Siyue Yang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 670-670
Open Access | Times Cited: 1
Muneeba Naseer Chaudhary, Xiaolin Li, Siyue Yang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 670-670
Open Access | Times Cited: 1
HPLC Fingerprint Combined With Chemometrics and Multicomponent Content Determination for Quality Evaluation and Control of Huangma Tincture
Qiu Jing, Jie Li, S Shang, et al.
Phytochemical Analysis (2024)
Closed Access
Qiu Jing, Jie Li, S Shang, et al.
Phytochemical Analysis (2024)
Closed Access
