OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A personalized diet intervention improves depression symptoms and changes microbiota and metabolite profiles among community-dwelling older adults
Faiga Magzal, Silvia Turroni, Marco Fabbrini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Faiga Magzal, Silvia Turroni, Marco Fabbrini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Showing 8 citing articles:
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 11
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 11
Beyond the Hayflick limit: How microbes influence cellular aging
Mohammad Abavisani, Saba Faraji, Negar Ebadpour, et al.
Ageing Research Reviews (2025) Vol. 104, pp. 102657-102657
Closed Access
Mohammad Abavisani, Saba Faraji, Negar Ebadpour, et al.
Ageing Research Reviews (2025) Vol. 104, pp. 102657-102657
Closed Access
The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease
Samantha L. Dawson, Emma Todd, Alister C. Ward
Biomedicines (2025) Vol. 13, Iss. 2, pp. 329-329
Open Access
Samantha L. Dawson, Emma Todd, Alister C. Ward
Biomedicines (2025) Vol. 13, Iss. 2, pp. 329-329
Open Access
Personalized Diet With or Without Physical Exercise Improves Nutritional Status, Muscle Strength, Physical Performance, and Quality of Life in Malnourished Older Adults: A Prospective Randomized Controlled Study
Huzeyfe Arıcı, Yavuz Burak Tor, Mustafa Altınkaynak, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 675-675
Open Access
Huzeyfe Arıcı, Yavuz Burak Tor, Mustafa Altınkaynak, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 675-675
Open Access
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 2
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 2
Dietary Habits and Depression in Community-Dwelling Chinese Older Adults: Cross-Sectional Analysis of the Moderating Role of Physical Exercise
Kai Wei, Shaohui Lin, Junjie Yang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 740-740
Open Access | Times Cited: 1
Kai Wei, Shaohui Lin, Junjie Yang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 740-740
Open Access | Times Cited: 1
Health consequences associated with poor diet and nutrition in persons with spinal cord injuries and disorders
Sherri L. LaVela, Gary J. Farkas, Kelsey Berryman, et al.
Disability and Rehabilitation (2024), pp. 1-12
Closed Access | Times Cited: 1
Sherri L. LaVela, Gary J. Farkas, Kelsey Berryman, et al.
Disability and Rehabilitation (2024), pp. 1-12
Closed Access | Times Cited: 1
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 1
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 1
