OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea
Lei Zhou, Yong Sui, Zhenzhou Zhu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Lei Zhou, Yong Sui, Zhenzhou Zhu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Showing 2 citing articles:
Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea
Xiaoya Wu, Yue Zhang, Baoshan Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 4
Xiaoya Wu, Yue Zhang, Baoshan Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 4
Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles
Yunting Yang, Yanting Liu, Zhengping Duan, et al.
LWT (2024), pp. 117219-117219
Open Access
Yunting Yang, Yanting Liu, Zhengping Duan, et al.
LWT (2024), pp. 117219-117219
Open Access
