OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment
Elkin Rojas-Orduña, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Elkin Rojas-Orduña, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Showing 2 citing articles:
How yeast has transformed the coffee market by creating new flavors and aromas through modern post-harvest fermentation systems
Gilberto Vinícius de Melo Pereira, Vitória de Mello Sampaio, Natan Wiele, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104641-104641
Closed Access | Times Cited: 6
Gilberto Vinícius de Melo Pereira, Vitória de Mello Sampaio, Natan Wiele, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104641-104641
Closed Access | Times Cited: 6
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
