OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 4 citing articles:

A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skin
Baskaran Stephen Inbaraj, Yu‐Wen Lai, Bing‐Huei Chen
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129722-129722
Closed Access | Times Cited: 6

Cinnamon novel formulations and encapsulation: chemistry and functionality
Karaman Kevser, Abdulkarim Muhammad Hamza, Başyiğit Bülent
Elsevier eBooks (2025), pp. 401-425
Closed Access

Phytochemistry and Anti-Inflammatory and Antioxidant Activities of Cinnamomum osmophloeum and Its Bioactive Constituents: A Review
Renan O. Silva, João Lucas Silva Pinheiro, Lorena Duarte da Silva, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 562-562
Open Access

Assessing the efficacy of cinnamon compounds against H. pylori through molecular docking, MD Simulations and ADMET analyses
M. Sarwar, Afnan Zahra, Mudassar Fareed Awan, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299378-e0299378
Open Access | Times Cited: 3

Cinnamon nanoemulsion mitigates acetamiprid-induced hepatic and renal toxicity in rats: biochemical, histopathological, immunohistochemical, and molecular docking analysis
Ahmed A. A. Aioub, Sameh A. Abdelnour, Ahmed S. Hashem, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3

Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1

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