OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wild and backyard food use during COVID-19 in upstate New York, United States
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Showing 3 citing articles:
Provisioning fisheries: A framework for recognizing the fuzzy boundary around commercial, subsistence, and recreational fisheries
Vivian M. Nguyen, Kathryn J. Fiorella, Leandro Castello, et al.
Fisheries (2025)
Open Access
Vivian M. Nguyen, Kathryn J. Fiorella, Leandro Castello, et al.
Fisheries (2025)
Open Access
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research
Shauna Downs, Swetha Manohar, Wiktoria Staromiejska, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Shauna Downs, Swetha Manohar, Wiktoria Staromiejska, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
Zdeňka Smutná, Jan Vávra, Barbora Duží
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Zdeňka Smutná, Jan Vávra, Barbora Duží
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
