Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 8 citing articles:

Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
Sarah M. Frank, Lindsay M. Jaacks, Katie A. Meyer, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Modeled sustainability impacts of increasing pork consumption among adults in the United States
Zach Conrad, Vincent Repoulis, Catherine Zavela
Frontiers in Nutrition (2025) Vol. 11
Open Access
Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns
Zach Conrad, Songze Wu, LuAnn K. Johnson, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0306097-e0306097
Open Access | Times Cited: 3
Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023
Allison L. Unger, Ty Beal, Zach Conrad, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102129-102129
Open Access | Times Cited: 2
Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses
Zach Conrad, Chloe DiStaso, Madison Korol, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103793-103793
Open Access | Times Cited: 2
Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offs
Zach Conrad, Madison Korol, Chloe DiStaso, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics
Zach Conrad, Andrew Thorne‐Lyman, Songze Wu, et al.
American Journal of Clinical Nutrition (2024)
Open Access
An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets
Grace Bennett, Eileen R. Gibney
Journal of Nutritional Science (2024) Vol. 13
Open Access
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