OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of olive oil consumption on cognitive performance: a systematic review
Asra Fazlollahi, Kimia Motlagh Asghari, Cynthia Aslan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Asra Fazlollahi, Kimia Motlagh Asghari, Cynthia Aslan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Showing 13 citing articles:
Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death
Anne‐Julie Tessier, Marianna Cortese, C. Z. Yuan, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2410021-e2410021
Open Access | Times Cited: 12
Anne‐Julie Tessier, Marianna Cortese, C. Z. Yuan, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2410021-e2410021
Open Access | Times Cited: 12
Tolerance Mechanisms of Olive Tree (<em>Olea europaea</em>) Under Saline Conditions
Mohamed El Yamani, María del Pilar Cordovilla
(2024)
Open Access | Times Cited: 4
Mohamed El Yamani, María del Pilar Cordovilla
(2024)
Open Access | Times Cited: 4
Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy
Xue Li, Concepción M. Díez, Hristofor Miho, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125262-125262
Open Access | Times Cited: 4
Xue Li, Concepción M. Díez, Hristofor Miho, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125262-125262
Open Access | Times Cited: 4
Association between air pollution and lifestyle with the risk of developing mild cognitive impairment and dementia in individuals with cardiometabolic diseases
Bo Wang, Lingling Yang, Ting Ma, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Bo Wang, Lingling Yang, Ting Ma, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Anti-Aging Potential of Avocado Oil via Its Antioxidant Effects
Olin Torres‐Isidro, Marcela González-Montoya, Manuel Alejandro Vargas-Vargas, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 246-246
Open Access
Olin Torres‐Isidro, Marcela González-Montoya, Manuel Alejandro Vargas-Vargas, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 246-246
Open Access
Is higher adherence to the mediterranean diet associated with greater academic performance in children and adolescents? A systematic review and meta-analysis
José Francisco López‐Gil, Desirée Victoria-Montesinos, Antonio García-Hermoso
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1702-1709
Open Access | Times Cited: 3
José Francisco López‐Gil, Desirée Victoria-Montesinos, Antonio García-Hermoso
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1702-1709
Open Access | Times Cited: 3
Tolerance Mechanisms of Olive Tree (Olea europaea) under Saline Conditions
Mohamed El Yamani, María del Pilar Cordovilla
Plants (2024) Vol. 13, Iss. 15, pp. 2094-2094
Open Access | Times Cited: 3
Mohamed El Yamani, María del Pilar Cordovilla
Plants (2024) Vol. 13, Iss. 15, pp. 2094-2094
Open Access | Times Cited: 3
SuperAgers and centenarians, dynamics of healthy ageing with cognitive resilience
Md. Ariful Islam, Ujala Sehar, Omme Fatema Sultana, et al.
Mechanisms of Ageing and Development (2024) Vol. 219, pp. 111936-111936
Closed Access | Times Cited: 1
Md. Ariful Islam, Ujala Sehar, Omme Fatema Sultana, et al.
Mechanisms of Ageing and Development (2024) Vol. 219, pp. 111936-111936
Closed Access | Times Cited: 1
Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease
Е. И. Морковин, Roman Litvinov, Alexey Koushner, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4258-4258
Open Access | Times Cited: 1
Е. И. Морковин, Roman Litvinov, Alexey Koushner, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4258-4258
Open Access | Times Cited: 1
Detecting Olive Oil Fraud with Near-Infrared Spectroscopy and Chemometrics: A Modern Safety Control Approach
Zahra Tamiji, Leila Kianpour, Zeinab Pourjabbar, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 2
Open Access
Zahra Tamiji, Leila Kianpour, Zeinab Pourjabbar, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 2
Open Access
Akdeniz Diyet Bileşenlerinin Bilişsel Sağlık Üzerine Etkisi
Merve Esra Çıtar Dazıroğlu, Gamze Akbulut
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 1, pp. 117-122
Open Access
Merve Esra Çıtar Dazıroğlu, Gamze Akbulut
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 1, pp. 117-122
Open Access
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
