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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 250
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
Jia-Le Lv, Yifan Wei, Jianan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Prevalence and determinants of metabolic syndrome among type2 diabetic patients using different diagnosis criteria in ethiopia: systematic review and meta-analysis
Chilot Kassa Mekonnen, Hailemichael Kindie Abate, Abere Woretaw Azagew, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Effects of Methylglyoxal on Intestine and Microbiome Composition in Aged Mice
Emanuela Tirelli, Mariachiara Pucci, Margherita Squillario, et al.
Food and Chemical Toxicology (2025), pp. 115276-115276
Open Access
Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality
Patrícia Henriques, Camile Robady Torres de Alvarenga, Marina Messas Siqueira Menezes, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 528-528
Open Access
The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study
Melika Mahmoudi-Zadeh, Yahya Jalilpiran‬, Zahra Maghsoudi, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review
Fay A Shahatah, Tom R. Hill, Andrea Fairley, et al.
Nutrition Reviews (2025)
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
A narrative review on the role of gut microbiome, dietary strategies, and supplements in managing metabolic syndrome
Sunil Chopra, Vandana Dahiya, Abhilasha Saini, et al.
(2025) Vol. 3
Open Access
How to evaluate ultra-processed food intake in pediatrics? UPF score: an easy alternative
Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016–2020
Hansol Park, Young‐Mi Lee, Jinah Hwang, et al.
Nutrition (2024) Vol. 122, pp. 112374-112374
Closed Access | Times Cited: 3
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
Fabrizio Ferretti, Giulio Malorgio
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Ultra-processed foods: the good, the bad and the ugly of food processing
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Ultra-Processed Food and Prostate Cancer Risk: A Systemic Review and Meta-Analysis
Cayla Fichtel-Epstein, Janice J. Huang, Benjamin Rich, et al.
Cancers (2024) Vol. 16, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 1
How to evaluate Ultra-processed Food Intake in pediatrics? UPF Score: an easy alternative
Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, et al.
Research Square (Research Square) (2024)
Open Access
Psychometric Evaluation of a Novel Measure of Trauma-Related Eating to Cope
Sage E. Hawn, Taylor Kliebhan, Nikole Richardson, et al.
Journal of Mood and Anxiety Disorders (2024), pp. 100102-100102
Open Access
Ultra-processed food intake in relation to metabolic health status in Iranian adolescents with overweight and obesity
Sana Farzam, Donya Poursalehi, Saeideh Mirzaei, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
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