OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative
Jing Gan, Xiao Kong, Kuaitian Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Jing Gan, Xiao Kong, Kuaitian Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Showing 9 citing articles:
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 11
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 11
From waste to strength: Tailor-made enzyme activation design transformation of denatured soy meal into high-performance all-biomass adhesive
Xinyi Li, Shiqing Chen, Jiawei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133054-133054
Closed Access | Times Cited: 4
Xinyi Li, Shiqing Chen, Jiawei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133054-133054
Closed Access | Times Cited: 4
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Advances in research on the effects of lactic acid bacteria on the physicochemical, flavor, and nutritional characteristics of fermented egg products
Zhanhuan Shang, Danrong Yu, Jinjing Zhang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240112-9240112
Closed Access
Zhanhuan Shang, Danrong Yu, Jinjing Zhang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240112-9240112
Closed Access
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 3
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 3
Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage
Nhu‐Ngoc Nguyen, Anh Duy, Thach Phan Van, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2383-2399
Closed Access | Times Cited: 2
Nhu‐Ngoc Nguyen, Anh Duy, Thach Phan Van, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2383-2399
Closed Access | Times Cited: 2
Natural resources, quantification, microbial bioconversion, and bioactivities of vitamin B12 for vegetarian diet
Yixiao Zhou, Aien He, Baojun Xu
Food Chemistry (2024) Vol. 463, pp. 140849-140849
Closed Access | Times Cited: 1
Yixiao Zhou, Aien He, Baojun Xu
Food Chemistry (2024) Vol. 463, pp. 140849-140849
Closed Access | Times Cited: 1
Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and Global Health Implications
Kavin Sivakumar, Oluwafemi Ayodeji Adebo, John Gieng, et al.
IntechOpen eBooks (2024)
Open Access
Kavin Sivakumar, Oluwafemi Ayodeji Adebo, John Gieng, et al.
IntechOpen eBooks (2024)
Open Access
Soy Peptide Ameliorate TGF-β1-Mediated Osteoblast Differentiation through Smad and MAPK Signaling Pathways
Kuaitian Wang, Mengqi Jian, Yuhang Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23246-23257
Closed Access
Kuaitian Wang, Mengqi Jian, Yuhang Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23246-23257
Closed Access
