OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Morgan Failla, Helene Hopfer, Josephine Wee
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Morgan Failla, Helene Hopfer, Josephine Wee
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Showing 12 citing articles:
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 8
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 8
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain
Chiara Benussi, Antonella Samoggia
Foods (2025) Vol. 14, Iss. 5, pp. 885-885
Open Access
Chiara Benussi, Antonella Samoggia
Foods (2025) Vol. 14, Iss. 5, pp. 885-885
Open Access
What do we know about consumers’ attitudes towards cultured meat? A scoping review
C.Z. Tsvakirai, L.L. Nalley, Makgopa Tshehla
Future Foods (2023) Vol. 9, pp. 100279-100279
Open Access | Times Cited: 15
C.Z. Tsvakirai, L.L. Nalley, Makgopa Tshehla
Future Foods (2023) Vol. 9, pp. 100279-100279
Open Access | Times Cited: 15
More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA
Morgan Failla, Josephine Wee, Sara Spinelli, et al.
Food Quality and Preference (2025), pp. 105468-105468
Closed Access
Morgan Failla, Josephine Wee, Sara Spinelli, et al.
Food Quality and Preference (2025), pp. 105468-105468
Closed Access
Establishment & characterization of a non-adherent insect cell line for cultivated meat
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Assessing moderated mediation effects influencing consumer acceptance of cell-cultured Meat: A PLS-SEM modeling approach
Jiping Sheng, Wenfan Su, Shan Jin, et al.
Food Quality and Preference (2024), pp. 105331-105331
Closed Access | Times Cited: 2
Jiping Sheng, Wenfan Su, Shan Jin, et al.
Food Quality and Preference (2024), pp. 105331-105331
Closed Access | Times Cited: 2
Analysis of current technology status for the industrialization of cultured meat
Da Young Lee, Jinmo Park, Dahee Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Closed Access | Times Cited: 1
Da Young Lee, Jinmo Park, Dahee Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Closed Access | Times Cited: 1
Recycling spent animal cell culture media using the thermally resistant microalga Chlorella sorokiniana
Richard Thyden, Tanja Dominko, Pamela J. Weathers, et al.
Systems Microbiology and Biomanufacturing (2024)
Open Access | Times Cited: 1
Richard Thyden, Tanja Dominko, Pamela J. Weathers, et al.
Systems Microbiology and Biomanufacturing (2024)
Open Access | Times Cited: 1
A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, et al.
Small Science (2024)
Open Access | Times Cited: 1
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, et al.
Small Science (2024)
Open Access | Times Cited: 1
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Establishment & Characterization of a Non-Adherent Insect Cell Line for Cultivated Meat
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
United States consumers’ attitudes towards cell-based seafood: Effective marketing strategies and policy recommendations
Sharon Xin Ying Chuah, Zhifeng Gao, Nicole Arnold, et al.
Marine Policy (2024) Vol. 173, pp. 106554-106554
Closed Access
Sharon Xin Ying Chuah, Zhifeng Gao, Nicole Arnold, et al.
Marine Policy (2024) Vol. 173, pp. 106554-106554
Closed Access
