OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Showing 6 citing articles:
Assessing gender differences in food preferences and physical activity: a population-based survey
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 56
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 56
Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study
Mauro Lombardo, Alessandra Feraco, Andrea Armani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Mauro Lombardo, Alessandra Feraco, Andrea Armani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Chemosensory and cardiometabolic improvements after a fasting-mimicking diet: A randomized cross-over clinical trial
Alessandro Micarelli, Simona Mrakic‐Sposta, Alessandra Vezzoli, et al.
Cell Reports Medicine (2025) Vol. 6, Iss. 2, pp. 101971-101971
Open Access
Alessandro Micarelli, Simona Mrakic‐Sposta, Alessandra Vezzoli, et al.
Cell Reports Medicine (2025) Vol. 6, Iss. 2, pp. 101971-101971
Open Access
Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management
Eleni Pavlidou, Sousana Κ. Papadopoulou, Aristeidis Fasoulas, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 34-34
Open Access | Times Cited: 8
Eleni Pavlidou, Sousana Κ. Papadopoulou, Aristeidis Fasoulas, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 34-34
Open Access | Times Cited: 8
Salivary buffering capacity is correlated with umami but not sour taste sensitivity in healthy adult Japanese subjects
Aiko Hyodo, Ayaka Mikami, Kengo Horie, et al.
Archives of Oral Biology (2024) Vol. 165, pp. 106013-106013
Closed Access | Times Cited: 1
Aiko Hyodo, Ayaka Mikami, Kengo Horie, et al.
Archives of Oral Biology (2024) Vol. 165, pp. 106013-106013
Closed Access | Times Cited: 1
Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
