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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation
Chagai Mendelson, Sabrina Sparkes, Daniel Merenstein, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22

Showing 22 citing articles:

Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 6
Kombucha polysaccharide alleviates DSS-induced colitis in mice by modulating the gut microbiota and remodeling metabolism pathways
Zhong‐Hao Ji, Wen‐Yin Xie, Pei‐Sen Zhao, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 4
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity
Gabriela Macedo Fraiz, Mirian Aparecida de Campos Costa, Rodrigo Rezende Cardoso, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 384-384
Open Access | Times Cited: 4
Biological potential of kombucha constituents
Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, María Magdalena Manjarrez-Juanes
Elsevier eBooks (2025), pp. 183-221
Closed Access
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
Hani Mulyani, Nina Artanti, Ratna Yuniati, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 128-128
Open Access
Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices
Joanna Grondalska, Joanna Kolniak‐Ostek
Molecules (2025) Vol. 30, Iss. 9, pp. 1940-1940
Open Access
Novel Kombucha-Based Energy Drinks: Supplementation, Efficacy, and Safety
Tingchang Zhao, Zhi Yin Ter, Decha Sermwittayawong, et al.
Journal of Food Composition and Analysis (2025), pp. 107696-107696
Closed Access
Metabolomics and in-vitro bioactivities studies of fermented Musa paradisiaca pulp: A potential alpha-amylase inhibitor
Adeleke Atunnise, Olusola Bodede, Adewale Adewuyi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e24659-e24659
Open Access | Times Cited: 3
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages
Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3809-3809
Open Access | Times Cited: 2
Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
Thiago Okagawa Silva, Giselle Nobre Costa, Marcos dos Santos Lima, et al.
Food Research International (2024) Vol. 198, pp. 115398-115398
Closed Access | Times Cited: 2
Assessing Kombucha: A Systematic Review of Health Effects in Human
Carlos Aulesa, Carmen Góngora
(2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation
Claire Daval, Thierry Tran, F. Verdier, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1181-1181
Open Access | Times Cited: 1
Plausible Avenues and Applications of Bioformulations from Symbiotic Culture of Bacteria and Yeast
T. Jayalakshmi, G Gayathry, K. Kumutha, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 3, pp. 1489-1501
Open Access | Times Cited: 1
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3186-3186
Open Access | Times Cited: 1
Influência do uso do chá de kombucha para regulação da glicemia: Uma revisão de literatura
Tanane Fernandes de Castro, B. Carvalho, Diego Damasceno Paz
Research Society and Development (2024) Vol. 13, Iss. 11, pp. e112131147472-e112131147472
Open Access | Times Cited: 1
Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study
Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Formulation Method, Composition and Medical Applications of the Miraculously Drink - Kombucha: A Systemically Review
Ioan Sărac, Emilian Onisan, Corina Beiușanu, et al.
Pharmacophore (2024) Vol. 15, Iss. 1, pp. 14-23
Open Access
Modulating the Human Gut Microbiome and Health Markers through Kombucha Consumption: A Controlled Clinical Study
Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3635-3635
Open Access
Utilização da kombucha em pacientes diabéticos: uma revisão de literatura
Solange de Bortoli Beal, Carolina Azeredo Silva, Ana Paula Ludwig do Amaral, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2024) Vol. 15, Iss. 11, pp. e4501-e4501
Open Access
Improved functionality of roselle (Hibiscus sabdariffa) calyx extract blended Kombucha, a fermented beverage
G Gayathry, T. Umamaheswari, K Jothilakshmi, et al.
Plant Science Today (2024)
Open Access
Metabolomics and In-Vitro Bioactivities Studies of Fermented Musa Paradisiaca Pulp: A Potential Resource for Managing Type Ii Diabetes Mellitus
Adeleke Atunnise, Olusola Bodede, Adewale Adewuyi, et al.
(2023)
Closed Access | Times Cited: 1
Kombucha: Probiotic beverage or ultra-processed food: A global review using nutritional classification
Carlos Aulesa, Carmen Góngora
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 12
Open Access
Avaliação de variáveis de maior impacto na formação de etanol no processo produtivo de kombucha
Daniel Quarentei Rossini
(2023)
Open Access
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