OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Showing 24 citing articles:
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 90
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 90
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 20
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 20
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Total flavonoid content revised: an overview of past, present, and future determinations in phytochemical analysis.
Alexandru Nicolescu, Claudiu Ioan Bunea, Alexandru Nicolescu
Analytical Biochemistry (2025) Vol. 700, pp. 115794-115794
Open Access | Times Cited: 1
Alexandru Nicolescu, Claudiu Ioan Bunea, Alexandru Nicolescu
Analytical Biochemistry (2025) Vol. 700, pp. 115794-115794
Open Access | Times Cited: 1
Intranasal delivery of mitochondria targeted neuroprotective compounds for traumatic brain injury: screening based on pharmacological and physiological properties
Jignesh D. Pandya, Sudeep Musyaju, Hiren R. Modi, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Jignesh D. Pandya, Sudeep Musyaju, Hiren R. Modi, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes
Eda Nur Ayar, Claude Nyambe, Mahmood A. Hashim, et al.
LWT (2024) Vol. 198, pp. 115995-115995
Open Access | Times Cited: 6
Eda Nur Ayar, Claude Nyambe, Mahmood A. Hashim, et al.
LWT (2024) Vol. 198, pp. 115995-115995
Open Access | Times Cited: 6
Bioactive compounds of foods: Phytochemicals and peptides
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 6
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 6
The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Ashwini Kumar Mishra, Rajesh Singh, Hemant Rawat, et al.
Food and Humanity (2023) Vol. 2, pp. 100202-100202
Closed Access | Times Cited: 14
Ashwini Kumar Mishra, Rajesh Singh, Hemant Rawat, et al.
Food and Humanity (2023) Vol. 2, pp. 100202-100202
Closed Access | Times Cited: 14
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Future Foods (2025), pp. 100562-100562
Open Access
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Future Foods (2025), pp. 100562-100562
Open Access
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
Natália L. Seixas, Vanessa Paula, Teresa Dias, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 724-724
Open Access
Natália L. Seixas, Vanessa Paula, Teresa Dias, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 724-724
Open Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Advances and Trends in Food Bioactives of Microbial Origin
Mahdieh Iranmanesh, Mitesh Patel, Malvi Surti, et al.
(2025), pp. 145-177
Closed Access
Mahdieh Iranmanesh, Mitesh Patel, Malvi Surti, et al.
(2025), pp. 145-177
Closed Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
Vesicular Carriers for Phytochemical Delivery: A Comprehensive Review of Techniques and Applications
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 464-464
Open Access
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 464-464
Open Access
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access | Times Cited: 3
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access | Times Cited: 3
Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic disease
Hao Zhong, Muhammad Hussain, Kifayat Hussain, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Hao Zhong, Muhammad Hussain, Kifayat Hussain, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Antioxidant and hepatoprotective effects of methanolic seed extract of Telfairia occidentalis on carbon tetrachloride induced hepatic damage in wistar rats
Samuel Ali Agada, Richard Ikani Odama, Chibuike Onyekwelu Kenechukwu, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Samuel Ali Agada, Richard Ikani Odama, Chibuike Onyekwelu Kenechukwu, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Realization of the Therapeutic and Preventive Potential of Health–Improving Food Products — Focus on Effectiveness (Review of Research Methodology)
A S Utkina, P.G. Molodkina, В П Карагодин
Health Food & Biotechnology (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
A S Utkina, P.G. Molodkina, В П Карагодин
Health Food & Biotechnology (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells
Lucia Pîrvu, Nicoleta Rusu, Cristina Bâzdoacă, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4848-4848
Open Access
Lucia Pîrvu, Nicoleta Rusu, Cristina Bâzdoacă, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4848-4848
Open Access
Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility
Kevin de Castro Cogle, Mirian T.K. Kubo, Franck Merlier, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2234-2234
Open Access
Kevin de Castro Cogle, Mirian T.K. Kubo, Franck Merlier, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2234-2234
Open Access
COVID-19-Associated Sepsis: Potential Role of Phytochemicals as Functional Foods and Nutraceuticals
Bruno de Souza Gonçalves, Darshan Sangani, Aleen Nayyar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8481-8481
Open Access
Bruno de Souza Gonçalves, Darshan Sangani, Aleen Nayyar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8481-8481
Open Access
Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach
Cadmiel Moldovan, Alexandru Nicolescu, Oleg Frumuzachi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101729-101729
Closed Access
Cadmiel Moldovan, Alexandru Nicolescu, Oleg Frumuzachi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101729-101729
Closed Access
Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña
Processes (2024) Vol. 13, Iss. 1, pp. 10-10
Open Access
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña
Processes (2024) Vol. 13, Iss. 1, pp. 10-10
Open Access
Therapeutic potential of dietary bioactive compounds against anti-apoptotic Bcl-2 proteins in breast cancer
Thripthi Nagesh Shenoy, Abdul Ajees Abdul Salam
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Open Access
Thripthi Nagesh Shenoy, Abdul Ajees Abdul Salam
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Open Access
