Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries
Rahnuma Ahmad, Farhana Akter, Mainul Haque
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9

Showing 9 citing articles:

Moving toward a Healthy Eating Pattern: Exploring the Interrelationship of Knowledge, Attitudes, and Behavior in Young Adults
Ratna Juwita, Patronella Mateha
Indonesian Journal of Education Research (IJoER) (2024) Vol. 5, Iss. 2, pp. 69-75
Open Access | Times Cited: 5
Trends in three malnutrition factors in the global burden of disease: iodine deficiency, vitamin A deficiency, and protein-energy malnutrition (1990–2019)
S H Ji, Yinglu Zhou, Qilong Zhao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Determinants of Undernutrition and Overweight among Women (19–45 Years): A Cross-sectional Study of Some South Asian Developing Countries
Faiqa A Tullah, Raana Bibi, Rabia Tabassum, et al.
Journal of Obstetric and Gynaecological Practices POGS (2025) Vol. 3, Iss. 1, pp. 3-7
Closed Access
Healthy nutrition as a disease prevention factor: WHO Policy and National Experience (to mark the 75th anniversary of WHO in Ukraine)
M.P. Gulich, O.D. Petrenko
Medicni perspektivi (2023) Vol. 28, Iss. 3, pp. 152-162
Open Access | Times Cited: 2
Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder
Lily Arsanti Lestari, Susetyowati Susetyowati, Azizah Isna Rachmawati, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 654-665
Open Access
Children’s exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns
Elaine Q. Borazon, Ma. Rica Magracia, Gild Rick Ong, et al.
Global Health Action (2024) Vol. 17, Iss. 1
Open Access
Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition
Zandile June‐Rose Mchiza, Flaminia Ortenzi, Whadi‐ah Parker
Frontiers in Nutrition (2024) Vol. 11
Open Access
An Analysis of Development Practice and Comprehension of Food Security Issues in the Pacific
Regan Sayer
(2024)
Open Access
The Status of Food and Nutrition Literacy and its determinants among Elementary School students in Egypt: community nursing-led design
Shaimaa Mohamed Amin, Mutaz Dreidi, Eman Ghallab, et al.
BMC Nursing (2024) Vol. 23, Iss. 1
Open Access
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