OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils
Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Showing 6 citing articles:
An analytical framework combining online high‐performance liquid chromatography methodologies and biological properties of different extracts of Leonurus cardiaca
Nilofar Nilofar, Ozan Emre Eyüpoğlu, Filomena Nazzaro, et al.
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 4
Nilofar Nilofar, Ozan Emre Eyüpoğlu, Filomena Nazzaro, et al.
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 4
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study
Marwa Khammassi, Giuseppe Amato, Lucia Caputo, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 160-160
Open Access | Times Cited: 2
Marwa Khammassi, Giuseppe Amato, Lucia Caputo, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 160-160
Open Access | Times Cited: 2
The memory-improving effect of Hizikia forsiforme functional oil microcapsule (HFFOM) prepared by subcritical extraction and complex coacervational embedding
Yanmei Li, Longjian Zhou, Qiuyu Xia, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106532-106532
Closed Access
Yanmei Li, Longjian Zhou, Qiuyu Xia, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106532-106532
Closed Access
The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil
Haylana Mostafa Al-Turky, Maysoon Alhafez, Basel Ibrahim
Results in Chemistry (2024) Vol. 12, pp. 101883-101883
Open Access
Haylana Mostafa Al-Turky, Maysoon Alhafez, Basel Ibrahim
Results in Chemistry (2024) Vol. 12, pp. 101883-101883
Open Access
Potential Protective Effects of Pungent Flavor Components in Neurodegenerative Diseases
F.-Q. Guo, Xiangnan Qin, Jian Mao, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5700-5700
Open Access
F.-Q. Guo, Xiangnan Qin, Jian Mao, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5700-5700
Open Access
Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products
Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 57-57
Open Access
Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 57-57
Open Access
