OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects
Guona Dai, Jiale Wang, Jiamei Zheng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Guona Dai, Jiale Wang, Jiamei Zheng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Showing 5 citing articles:
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors
Mohammad Salehi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 138855-138855
Open Access | Times Cited: 6
Mohammad Salehi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 138855-138855
Open Access | Times Cited: 6
Assessing the ability of polysaccharides extracted from date palm fruit to salvage Wistar rats from cisplatin-linked hepatic damage
Omowumi Oyeronke Adewale, Roseline Faderera Oyelola, Johnson Olaleye Oladele, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 11, pp. 100400-100400
Open Access | Times Cited: 4
Omowumi Oyeronke Adewale, Roseline Faderera Oyelola, Johnson Olaleye Oladele, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 11, pp. 100400-100400
Open Access | Times Cited: 4
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
ChunâLin Jia, M. Li, Kaidi Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136211-136211
Closed Access | Times Cited: 1
ChunâLin Jia, M. Li, Kaidi Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136211-136211
Closed Access | Times Cited: 1
Exploring the Potential of Lotus Leaf and Its Bioactive Compounds for Anti-obesity Interventions
Lei Chen, Xinyi Zhang, Wei Zhang, et al.
Journal of Experimental and Clinical Application of Chinese Medicine (2024), pp. 40-54
Open Access
Lei Chen, Xinyi Zhang, Wei Zhang, et al.
Journal of Experimental and Clinical Application of Chinese Medicine (2024), pp. 40-54
Open Access
Effects of lotus anthocyanins on the quality of ice cream
Nan Chen, Lin Chen, Qiang He, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240037-9240037
Open Access
Nan Chen, Lin Chen, Qiang He, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240037-9240037
Open Access
