OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research
John W. Long, Bart Masters, Pejman Sajjadi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
John W. Long, Bart Masters, Pejman Sajjadi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Showing 5 citing articles:
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
Julia Low, Kaja Antlej, Emer C Garvey, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101176-101176
Open Access | Times Cited: 8
Julia Low, Kaja Antlej, Emer C Garvey, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101176-101176
Open Access | Times Cited: 8
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
Grace Loke, Hirdesh Chand, Jayani Chandrapala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8540-8550
Open Access | Times Cited: 5
Grace Loke, Hirdesh Chand, Jayani Chandrapala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8540-8550
Open Access | Times Cited: 5
Augmented reality for food quality assessment: Bridging the physical and digital worlds
Jacob Tizhe Liberty, Shangpeng Sun, Christopher Kucha, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111893-111893
Closed Access | Times Cited: 10
Jacob Tizhe Liberty, Shangpeng Sun, Christopher Kucha, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111893-111893
Closed Access | Times Cited: 10
