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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 11
In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu
Laila Hammer, Diego Moretti, Claude‐Alain Bétrix, et al.
Food Research International (2024) Vol. 178, pp. 113947-113947
Open Access | Times Cited: 10
Structure information analysis and relative content determination of protein and chitin from yellow mealworm larvae using Raman spectroscopy
Meng−Lei Xu, Yu Gao, Xiao Han
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132787-132787
Closed Access | Times Cited: 6
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects
Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 5
Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Montaña Cámara, et al.
EFSA Journal (2025) Vol. 23, Iss. 1
Open Access
Edible insects and food safety: providing scientific insights for the agro-food sector
Teresa Bento de Carvalho, Paula Teixeira, Joana Barbosa
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Unveiling the Protein Profile and Techno-Functional Potential of Edible Cricket Protein Concentrates: A Comparative Study of Different Body Parts
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo Garcia‐Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access
Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies
Barbora Lampová, Anežka Kopecká, Petr Šmíd, et al.
LWT (2024), pp. 117062-117062
Open Access | Times Cited: 2
Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges
Sonu Macwan, Thaiza Serrano Pinheiro de Souza, Frank R. Dunshea, et al.
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 4
The symbiotic relationship between Tenebrio molitor and coffee grounds presents an innovative perspective on addressing global challenges
Sérgio Thode Filho, Fernando Gomes de Souza, Verônica Freitas, et al.
Brazilian Journal of Experimental Design Data Analysis and Inferential Statistics (2024) Vol. 3, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis
Barbora Lampová, Ivo Doskočil, Martin Kulma, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
Nuno Muñoz-Seijas, Helena Fernandes, José Eugenio López-Periago, et al.
Future Foods (2024) Vol. 10, pp. 100404-100404
Open Access | Times Cited: 1
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment
Moritz Herrmann, Eric Mehner, Lotti Egger, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages
Nikolay Kolev, Desislavа Vlahova‐Vangelova, Desislav Balev, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2194-2194
Open Access | Times Cited: 1
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Inclusion of Tenebrio molitor larvae meal in the diet of barbary partridge (Alectoris barbara) improves caecal bacterial diversity and composition
Tiziana Maria Mahayri, Elie Atallah, K. Fliegerová, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Should we provide edible insects in children's diets?
Tele Chepkoros Boit, Alida Melse‐Boonstra, Kim F. Michaelsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 3, pp. 275-282
Closed Access
Environmental impact of meat protein substitutes: a mini-review
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach
Carla S. Silva Teixeira, Rita Biltes, Caterina Villa, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 493-502
Open Access | Times Cited: 1
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