OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of sensory and nutritional attributes of foxtail millet-based food products
Laghima Arora, Renuka Aggarwal, Inderpreet Dhaliwal, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Laghima Arora, Renuka Aggarwal, Inderpreet Dhaliwal, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Showing 21 citing articles:
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Foxtail millet research in supporting climate change resilience efforts: Bibliometric analysis and focused literature review
Sintho Wahyuning Ardie, Rizki Bagus Nugroho, Andi Dirpan, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42348-e42348
Open Access
Sintho Wahyuning Ardie, Rizki Bagus Nugroho, Andi Dirpan, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42348-e42348
Open Access
Enhancing nutritional and antioxidant properties of wheat bread: The role of foxtail millet and ripe banana pulp
Md. Joynal Abedin, Jannatul Tajria, Abu Tareq Mohammad Abdullah, et al.
Food Chemistry Advances (2025), pp. 100932-100932
Open Access
Md. Joynal Abedin, Jannatul Tajria, Abu Tareq Mohammad Abdullah, et al.
Food Chemistry Advances (2025), pp. 100932-100932
Open Access
Resurrecting Forgotten Crops: Food-Based Products from Potential Underutilized Crops – A Path to Nutritional Security and Diversity
Simardeep Kaur, Gurkanwal Kaur, Arti Kumari, et al.
Future Foods (2025) Vol. 11, pp. 100585-100585
Open Access
Simardeep Kaur, Gurkanwal Kaur, Arti Kumari, et al.
Future Foods (2025) Vol. 11, pp. 100585-100585
Open Access
Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study
May Cheung, Lauren Miller, Jonathan Deutsch, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 871-871
Open Access
May Cheung, Lauren Miller, Jonathan Deutsch, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 871-871
Open Access
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Dinesh Gurnule, Alley Yashwanth Sai Krishna, Yaghuvendra Kumar, et al.
Future Postharvest and Food (2025)
Open Access
Dinesh Gurnule, Alley Yashwanth Sai Krishna, Yaghuvendra Kumar, et al.
Future Postharvest and Food (2025)
Open Access
Influence of dry and wet processing methods on millet proteins: A comprehensive review
N.A. Nanje Gowda, Ruchi Chauhan, Manoj Kumar Pulivarthi, et al.
Food Bioscience (2025), pp. 106561-106561
Closed Access
N.A. Nanje Gowda, Ruchi Chauhan, Manoj Kumar Pulivarthi, et al.
Food Bioscience (2025), pp. 106561-106561
Closed Access
Structural Characterization of Foxtail Millet (Setaria italica) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities
Haiying Zhang, Chengyu Peng, Wei Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Haiying Zhang, Chengyu Peng, Wei Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Simultaneous determination of the amylose and amylopectin content of foxtail millet flour by hyperspectral imaging
Guoliang Wang, Min Liu, Xue Hongtao, et al.
Frontiers in Remote Sensing (2025) Vol. 6
Open Access
Guoliang Wang, Min Liu, Xue Hongtao, et al.
Frontiers in Remote Sensing (2025) Vol. 6
Open Access
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
Aunchalee Aussanasuwannakul, Pisut Butsuwan
Foods (2024) Vol. 13, Iss. 6, pp. 861-861
Open Access | Times Cited: 1
Aunchalee Aussanasuwannakul, Pisut Butsuwan
Foods (2024) Vol. 13, Iss. 6, pp. 861-861
Open Access | Times Cited: 1
Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307909-e0307909
Open Access | Times Cited: 1
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307909-e0307909
Open Access | Times Cited: 1
Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access | Times Cited: 1
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access | Times Cited: 1
Immune-boosting health blend: A combination of barnyard millet and sunflower seeds
R Manasa, M Deepika, M Bhumika, et al.
IP Journal of Nutrition Metabolism and Health Science (2024) Vol. 6, Iss. 4, pp. 189-193
Open Access
R Manasa, M Deepika, M Bhumika, et al.
IP Journal of Nutrition Metabolism and Health Science (2024) Vol. 6, Iss. 4, pp. 189-193
Open Access
Formulation of nutrient-rich nachos using little millet (Panicum sumatrense) Flour
R Manasa, M. Naseem Iqbal Farooqui, M Deepika, et al.
Annals of Geriatric Education and Medical Sciences (2024) Vol. 10, Iss. 2, pp. 51-54
Open Access
R Manasa, M. Naseem Iqbal Farooqui, M Deepika, et al.
Annals of Geriatric Education and Medical Sciences (2024) Vol. 10, Iss. 2, pp. 51-54
Open Access
From grain to plate: Evaluating foxtail millet's nutritional properties, glycemic index, and innovations in food development
Yadav Sakshi R, Sumitra Meena, Nikita Purbia
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7, pp. 703-707
Open Access
Yadav Sakshi R, Sumitra Meena, Nikita Purbia
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7, pp. 703-707
Open Access
Harnessing Nutritional Powerhouse: Millets and Probiotics in Anticancer Therapy
Reshma Muthuvel, Selvaraj Jagannathan, Naseera Kannanthodi Pariyapurath, et al.
Current Pharmacology Reports (2024) Vol. 10, Iss. 5, pp. 259-266
Closed Access
Reshma Muthuvel, Selvaraj Jagannathan, Naseera Kannanthodi Pariyapurath, et al.
Current Pharmacology Reports (2024) Vol. 10, Iss. 5, pp. 259-266
Closed Access
A critical review on the efficacy of Kodo, Sorghum, and foxtail millets in the management of type 2 diabetes mellitus
Monica Yadav, Charu Bansal, Umesh Shukla, et al.
Indian Journal of Health Sciences and Biomedical Research (KLEU) (2024) Vol. 17, Iss. 3, pp. 200-208
Open Access
Monica Yadav, Charu Bansal, Umesh Shukla, et al.
Indian Journal of Health Sciences and Biomedical Research (KLEU) (2024) Vol. 17, Iss. 3, pp. 200-208
Open Access
The Genetic Variability of Indonesian Local Foxtail Millet Accession Based on Agro-morphological Traits and Early Salinity Tolerance Evaluation Utilizing SiDREB2-based SNAP Marker
Sri Ratnawati, Rika Miftakhul Jannah, Yuli Irvana Dewi, et al.
HAYATI Journal of Biosciences (2023) Vol. 31, Iss. 1, pp. 82-93
Open Access | Times Cited: 1
Sri Ratnawati, Rika Miftakhul Jannah, Yuli Irvana Dewi, et al.
HAYATI Journal of Biosciences (2023) Vol. 31, Iss. 1, pp. 82-93
Open Access | Times Cited: 1
Millets Based Fermented Products: A Review
Avishakar A Ajagekar, Siddhartha D Sali, Om D Borse, et al.
Acta Scientifci Nutritional Health (2023), pp. 69-81
Open Access
Avishakar A Ajagekar, Siddhartha D Sali, Om D Borse, et al.
Acta Scientifci Nutritional Health (2023), pp. 69-81
Open Access
Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Millet
Suneetha Vallepu, Khadar Basha Shaik, Naseem Shaik, et al.
Recent Progress in Nutrition (2023) Vol. 03, Iss. 04, pp. 1-27
Open Access
Suneetha Vallepu, Khadar Basha Shaik, Naseem Shaik, et al.
Recent Progress in Nutrition (2023) Vol. 03, Iss. 04, pp. 1-27
Open Access
Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability
Akash A. Bundheliya, Kunal Kumar Ahuja, Ankit J. Thesiya, et al.
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access
Akash A. Bundheliya, Kunal Kumar Ahuja, Ankit J. Thesiya, et al.
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access
