OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Showing 22 citing articles:
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 44
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 44
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 12
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 12
Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024) Vol. 59, pp. 104151-104151
Open Access | Times Cited: 11
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024) Vol. 59, pp. 104151-104151
Open Access | Times Cited: 11
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 10
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 10
Current Knowledge about Gastric Microbiota with Special Emphasis on Helicobacter pylori-Related Gastric Conditions
Luigì Santacroce, Skënder Topi, Lucrezia Bottalico, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4991-5009
Open Access | Times Cited: 6
Luigì Santacroce, Skënder Topi, Lucrezia Bottalico, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4991-5009
Open Access | Times Cited: 6
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Effects of UV-B and UV-C Spectrum Supplementation on the Antioxidant Properties and Photosynthetic Activity of Lettuce Cultivars
Ernest Skowron, Magdalena Trojak, Ilona Pacak
(2024)
Open Access | Times Cited: 5
Ernest Skowron, Magdalena Trojak, Ilona Pacak
(2024)
Open Access | Times Cited: 5
Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 4
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 4
Potential Health Benefits of Polyphenols and Their Nanoformulations in Humans
Mohd Farhan, Mohammad Aatif
(2025), pp. 367-388
Closed Access
Mohd Farhan, Mohammad Aatif
(2025), pp. 367-388
Closed Access
Carbohydrate-based polymer nanocarriers for environmentally friendly applications
Jagoda Chudzińska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Advances in Colloid and Interface Science (2025), pp. 103415-103415
Closed Access
Jagoda Chudzińska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Advances in Colloid and Interface Science (2025), pp. 103415-103415
Closed Access
Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products
Esteban Villamil‐Galindo, Daniel A. Jacobo‐Velázquez, Andrea Piagentini
Antioxidants (2025) Vol. 14, Iss. 3, pp. 287-287
Open Access
Esteban Villamil‐Galindo, Daniel A. Jacobo‐Velázquez, Andrea Piagentini
Antioxidants (2025) Vol. 14, Iss. 3, pp. 287-287
Open Access
Closing the loop: technological innovations in food waste valorisation for global sustainability
Sunny Dhiman, Babita Thakur, Sukhminderjit Kaur, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Sunny Dhiman, Babita Thakur, Sukhminderjit Kaur, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of Psidium guajava L. Leaf Extracts
Daniela Gutiérrez Montiel, Alma L. Guerrero-Barrera, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 85-85
Open Access | Times Cited: 10
Daniela Gutiérrez Montiel, Alma L. Guerrero-Barrera, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 85-85
Open Access | Times Cited: 10
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 9
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 9
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
Vanja Travičić, Olja Šovljanski, Ana Tomić, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4163-4163
Open Access | Times Cited: 9
Vanja Travičić, Olja Šovljanski, Ana Tomić, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4163-4163
Open Access | Times Cited: 9
Effects of UV-B and UV-C Spectrum Supplementation on the Antioxidant Properties and Photosynthetic Activity of Lettuce Cultivars
Ernest Skowron, Magdalena Trojak, Ilona Pacak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9298-9298
Open Access | Times Cited: 1
Ernest Skowron, Magdalena Trojak, Ilona Pacak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9298-9298
Open Access | Times Cited: 1
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 527-546
Closed Access | Times Cited: 1
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 527-546
Closed Access | Times Cited: 1
Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Advances in chemical engineering (2023), pp. 215-256
Closed Access | Times Cited: 2
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Advances in chemical engineering (2023), pp. 215-256
Closed Access | Times Cited: 2
Stability study and validation of a liquid chromatography tandem mass spectrometry method for the quantitative analysis of polyphenols in fish feed ingredients
Viviana Sarmiento, Kristin Hamre, Aleksander Arnø, et al.
Journal of Chromatography B (2024) Vol. 1238, pp. 124108-124108
Open Access
Viviana Sarmiento, Kristin Hamre, Aleksander Arnø, et al.
Journal of Chromatography B (2024) Vol. 1238, pp. 124108-124108
Open Access
Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
Huijuan Liu, Xiang Dong, Zhifei Cheng, et al.
LWT (2024) Vol. 206, pp. 116603-116603
Open Access
Huijuan Liu, Xiang Dong, Zhifei Cheng, et al.
LWT (2024) Vol. 206, pp. 116603-116603
Open Access
PSIDIUM GUAJAVA: A MULTIUSEFUL LEAVES REVIEW
International Research Journal of Modernization in Engineering Technology and Science (2024)
Open Access
International Research Journal of Modernization in Engineering Technology and Science (2024)
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Drivers for a Competitive Circular Citrus Supply Chain: A Case Study of Citrus Peel Waste Dehydration in Egypt
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Greening of industry networks studies (2024), pp. 15-37
Closed Access
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Greening of industry networks studies (2024), pp. 15-37
Closed Access
