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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

The Role of Neglected Grain Legumes in Food and Nutrition Security and Human Health
Bonginkosi S. Vilakazi, Paramu Mafongoya, Alfred Odindo, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 350-350
Open Access | Times Cited: 1
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104537-104537
Closed Access | Times Cited: 11
Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, et al.
JSFA reports (2025)
Open Access
Implications of a Climate-Smart Approach to Food and Income Security for Urban Sub-Saharan Africa: A Systematic Review
Nolwazi Z. Khumalo, Melusi Sibanda, Lelethu Mdoda
Sustainability (2024) Vol. 16, Iss. 5, pp. 1882-1882
Open Access | Times Cited: 5
Towards a Food Secure Future under Changing Climate in Ghana: The Role of Opportunity Crops
Dilys S. MacCarthy, S.G.K. Adiku, Roberto O. Valdivia, et al.
Research Square (Research Square) (2025)
Open Access
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
Naman Kaur, Arthittaya Thuanthong, Simran Kaur, et al.
Journal of Agriculture and Food Research (2025), pp. 101688-101688
Open Access
Use of kombucha for valorization of food wastes an agro-residues managing the circular economy
Rubén Francisco González‐Laredo, Karen Marlene Herrera-Rocha, José Alberto Gallegos‐Infante
Elsevier eBooks (2025), pp. 165-179
Closed Access
Underutilized and Neglected Crop Species and Their Role in Enhancing Household Food Security amid Climate Change in the Wolaita Zone, Ethiopia
Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye
Heliyon (2025) Vol. 11, Iss. 3, pp. e42345-e42345
Open Access
Establishing a CRISPR/Cas9 genome editing framework in pigeonpea (Cajanus cajan L.) by targeting phytoene desaturase (PDS) gene disruption
K Senthil, Maniraj Rathinam, Manisha Parashar, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 1, pp. 100465-100465
Closed Access
Women's Contribution to Household Improvement Through Neglected and Underutilized Crops (NUCs) Cultivation: Evidence from the Highland Kivu Region
C Rene, Géant Basimine Chuma, Ndeko B. Adrien, et al.
Heliyon (2025), pp. e42990-e42990
Open Access
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy
Marta Verza, Luca Camanzi, Luca Mulazzani, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Traditional ecological knowledge and medicinal plant diversity usage among the Mullu Kuruman tribes of Wayanad district of Kerala, India and its implications for biodiversity conservation in the face of climate change
Thattantavide Anju, Ajay Kumar
Trees Forests and People (2024) Vol. 16, pp. 100595-100595
Open Access | Times Cited: 4
Millets: a nutritional powerhouse for ensuring food security
Vikash Kumar, Mohini Yadav, Simon K. Awala, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 3
Millets Based Integrated Farming System for Food and Nutritional Security, Constraints and Agro-Diversification Strategies to Fight Global Hidden Hunger: A Review
Himanshu Tiwari, Pradeep Kumar Singh, R. K. Naresh, et al.
International Journal of Plant & Soil Science (2023) Vol. 35, Iss. 19, pp. 630-643
Open Access | Times Cited: 5
Prospective for Biorefineries Development from Roots, Tubers, and Bulb Crop Wastes and By-Products: Value Addition and Circular Economy
Ramesh C. Ray, Noé Aguilar‐Rivera, B. B. Sooch
(2024), pp. 351-374
Closed Access | Times Cited: 1
Processing of millets
Rumbidzai Blessing Nhara, Charity Pisa, Ngavaite Chigede, et al.
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Nutritional value and environmental footprint of muffins made with green-lentil flour
Rafaela Geraldo, Carla S. Santos, David Styles, et al.
Journal of Cleaner Production (2024), pp. 143826-143826
Open Access | Times Cited: 1
Diversification of cropping systems to improve national food security
Sebastian Parra‐Londono
Magna Scientia UCEVA (2023) Vol. 3, Iss. 2, pp. 175-179
Open Access | Times Cited: 2
Genomic Databases and Genetic Resources of Cereals
Rashid Mehmood Rana, Azeem Iqbal Khan, Munir Ahmad, et al.
(2024), pp. 123-138
Closed Access
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review
Shraddha, Ramesh Kumar Bhardwaj, Yog Raj Shukla, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 8, pp. 1094-1114
Closed Access
Colombian Crop Resilience: Evaluating National Yield Stability for Fruit and Vegetable Systems
Sebastian Parra‐Londono, Jaime Andres Tigreros, Carlos Alberto Montoya-Correa
Agriculture (2024) Vol. 14, Iss. 9, pp. 1546-1546
Open Access
Leveraging the Potential of Lesser-known Pulses for the Sustainability of Future Food Systems
T. Basavaraja, Aditya Pratap, Rahul Chandora
CABI eBooks (2024), pp. 1-13
Closed Access
Exploring the Potential of Underutilized Fruits and Vegetables: Nutrition, Sustainability, and Future Prospects
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Traditional and Unconventional Food Crops with the Potential to Boost Health and Nutrition with Special Reference to Asian and African Countries
Biswanath Karmakar, Swarnendu Roy
(2024), pp. 45-67
Closed Access
Nutritional Challenges of Staple Crops Due to Increasing Atmospheric Carbon Dioxide Levels: Case of Sub-Saharan Africa
Banchiywsen Kidane, Markos Makiso Urugo, Hurgesa Hundera Hirpha, et al.
Journal of Agriculture and Food Research (2024), pp. 101592-101592
Open Access
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