OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing
Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information
Hao Han, Ruyi Sha, Jing Dai, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1016-1016
Open Access | Times Cited: 32
Hao Han, Ruyi Sha, Jing Dai, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1016-1016
Open Access | Times Cited: 32
Bioactive Compounds and Biological Activities of Garlic
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 111-120
Closed Access | Times Cited: 17
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 111-120
Closed Access | Times Cited: 17
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 2
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 2
Identifying the Garlic and Grain Mixture with the Highest Allithiamine Content
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access
Effect of Inorganic, Organic and Biofertilizers on Growth and Yield of Garlic (Allium sativum L.) cv. Yamuna Safed -4 (G-323)
Ankita Kumari
SSRN Electronic Journal (2025)
Closed Access
Ankita Kumari
SSRN Electronic Journal (2025)
Closed Access
Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Biochemical composition and bioactive properties of hydroponically cultivated garlic
Young‐Sam Kim, Moung-Sun Kim, Seung‐Joo Lee, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 1-14
Closed Access
Young‐Sam Kim, Moung-Sun Kim, Seung‐Joo Lee, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 1-14
Closed Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
Plant Extracts as Natural Food Preservatives
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Effect of different pre-treatments and drying technologies on garlic powder: changes in bioactive, physicochemical, antimicrobial and techno-functional properties
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Assessment of Cattle Tick Infestation: Molecular Insights into Rhipicephalus annulatus and the Efficacy of Garlic Oil and Nanoemulsion as Acaricidal Agents
Salwa Mahmoud Abd-Elrahman, Ahmed Kamal Dyab, Fatma Atea Kamel, et al.
Veterinary Parasitology (2024) Vol. 329, pp. 110211-110211
Closed Access | Times Cited: 4
Salwa Mahmoud Abd-Elrahman, Ahmed Kamal Dyab, Fatma Atea Kamel, et al.
Veterinary Parasitology (2024) Vol. 329, pp. 110211-110211
Closed Access | Times Cited: 4
Health benefits and future research of phytochemicals: a literature review
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access | Times Cited: 3
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access | Times Cited: 3
Effects of Garlic on Glucose Parameters and Lipid Profile: A Systematic Review and Meta-Analysis on Randomized Controlled Trials
Xinyu Zhao, Tao Cheng, Hui Xia, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 2
Xinyu Zhao, Tao Cheng, Hui Xia, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 2
Detailed analysis of agro-industrial byproducts/wastes to enable efficient sorting for various agro-industrial applications
Govindegowda Priyanka, Jeevan R. Singiri, Zachor Adler-Agmon, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Govindegowda Priyanka, Jeevan R. Singiri, Zachor Adler-Agmon, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Preparation of films based on reticulated fish gelatin containing garlic essential oil
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 1
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 1
A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage
Shagun Shagun, Aarti Bains, Kandi Sridhar, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113586-113586
Closed Access | Times Cited: 1
Shagun Shagun, Aarti Bains, Kandi Sridhar, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113586-113586
Closed Access | Times Cited: 1
Exploring the health benefits of raw white garlic consumption in humans: a mini review
Rebeka Fejes, Catherine P. Bondonno, Simone Radavelli‐Bagatini, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Rebeka Fejes, Catherine P. Bondonno, Simone Radavelli‐Bagatini, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Inulin biopolymer as a novel material for sustainable soil stabilization
Sajjad Deylaghian, Ehsan Nikooee, Ghassem Habibagahi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Sajjad Deylaghian, Ehsan Nikooee, Ghassem Habibagahi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Cryoethanolic Extraction, Purification of Allicin from Allium sativum and HPTLC analysis
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
International Journal of Biochemistry Research & Review (2024) Vol. 33, Iss. 6, pp. 43-51
Open Access
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
International Journal of Biochemistry Research & Review (2024) Vol. 33, Iss. 6, pp. 43-51
Open Access
Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product
Chonlada Srikamwang, William G. T. Willats, Cassie R. Bakshani, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101304-101304
Open Access
Chonlada Srikamwang, William G. T. Willats, Cassie R. Bakshani, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101304-101304
Open Access
Effects of Nostoc sp. inoculation on the yield and quality of a medicinal plant, Allium sativum
Shashi Uniyal, Preeti Singh, Rahul Singh, et al.
Journal of Applied Phycology (2024)
Closed Access
Shashi Uniyal, Preeti Singh, Rahul Singh, et al.
Journal of Applied Phycology (2024)
Closed Access
Investigating the antioxidant potential and mechanism of a hydrazide bioactive component of garlic: insights from density functional theory calculations, drug-likeness and molecular docking studies
Joy Chinweokwu Ugwu, Chioma B. Ubah, Peculiar Lawrence, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Joy Chinweokwu Ugwu, Chioma B. Ubah, Peculiar Lawrence, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis
Hyeonjun Yu, Genevieve Tonog, Sung‐Kwon Moon, et al.
Food & Function (2024)
Closed Access
Hyeonjun Yu, Genevieve Tonog, Sung‐Kwon Moon, et al.
Food & Function (2024)
Closed Access
Cryoethanolic Extraction, Purification of Allicin from Allium Sativum and HPTLC analysis
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
SSRN Electronic Journal (2024)
Closed Access
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
SSRN Electronic Journal (2024)
Closed Access
Metabolomics based on GC-MS combined with chemometrics for geographical discrimination of garlic (Allium sativum L.)
Victor dos Santos Azevedo Leite, Brena Rodrigues Mota Ikehara, Natália Reis de Almeida, et al.
Food Control (2024), pp. 110976-110976
Closed Access
Victor dos Santos Azevedo Leite, Brena Rodrigues Mota Ikehara, Natália Reis de Almeida, et al.
Food Control (2024), pp. 110976-110976
Closed Access
