OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation
Yaru Zheng, Chunhua Zhang, Dabing Ren, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Yaru Zheng, Chunhua Zhang, Dabing Ren, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of microbial communities on flavor profile of Hakka rice wine throughout production
Junyi Wang, Ziyi Wang, Fangqing He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101121-101121
Open Access | Times Cited: 15
Junyi Wang, Ziyi Wang, Fangqing He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101121-101121
Open Access | Times Cited: 15
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
Analysis of the key aroma components of Pu'er tea by synergistic fermentation with three beneficial microorganisms
Xuehang Yan, Yang Tian, Feng Zhao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101048-101048
Open Access | Times Cited: 12
Xuehang Yan, Yang Tian, Feng Zhao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101048-101048
Open Access | Times Cited: 12
Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
Jie Guo, Zhihao Yu, Meiyan Liu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3568-3568
Open Access | Times Cited: 6
Jie Guo, Zhihao Yu, Meiyan Liu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3568-3568
Open Access | Times Cited: 6
Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis
Özlem Kılıç Büyükkurt, Gamze Güçlü, Onur Sevindik, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35013-e35013
Open Access | Times Cited: 1
Özlem Kılıç Büyükkurt, Gamze Güçlü, Onur Sevindik, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35013-e35013
Open Access | Times Cited: 1
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
Yiwei Weng, L Chen, Jirui Kun, et al.
Food Chemistry (2024), pp. 141788-141788
Closed Access | Times Cited: 1
Yiwei Weng, L Chen, Jirui Kun, et al.
Food Chemistry (2024), pp. 141788-141788
Closed Access | Times Cited: 1
Evaluation of the Attractant Effect of Solanum muricatum (Solanales: Solanaceae) on Gravid Female Adults of Zeugodacus tau (Diptera: Tephritidae) and Screening of Attractant Volatiles
Ping-Fan Jia, Xiaoyu Zhang, Bó Wáng, et al.
Insects (2023) Vol. 14, Iss. 7, pp. 591-591
Open Access | Times Cited: 4
Ping-Fan Jia, Xiaoyu Zhang, Bó Wáng, et al.
Insects (2023) Vol. 14, Iss. 7, pp. 591-591
Open Access | Times Cited: 4
Metabolomics of Tea Plants
Xiaoliang Zhang, Xinxin Jia, Yujia Ren, et al.
Concepts and strategies in plant sciences (2024), pp. 283-313
Closed Access
Xiaoliang Zhang, Xinxin Jia, Yujia Ren, et al.
Concepts and strategies in plant sciences (2024), pp. 283-313
Closed Access
Headspace solid-phase microextraction of alcoholic beverages and fermented foods
Dirk W. Lachenmeier, Ahmad Mahmood
Elsevier eBooks (2024)
Closed Access
Dirk W. Lachenmeier, Ahmad Mahmood
Elsevier eBooks (2024)
Closed Access
Development of an Odor Evaluation Method for Citrus Unshiu Peel Using an Electronic Nose Based on the Intensity of per Unit Length (INPULTH)
Yoshitomi Kudo, Fukuyo Tanaka, Kouki Fujioka
YAKUGAKU ZASSHI (2024)
Open Access
Yoshitomi Kudo, Fukuyo Tanaka, Kouki Fujioka
YAKUGAKU ZASSHI (2024)
Open Access
ACE inhibitory peptides and flavor compounds from Se-enriched Bacillus natto fermented chickpea
Ying Xu, Jiarui Che, Yang Wang, et al.
LWT (2024) Vol. 215, pp. 117190-117190
Closed Access
Ying Xu, Jiarui Che, Yang Wang, et al.
LWT (2024) Vol. 215, pp. 117190-117190
Closed Access
The Inheritance and Variation of Floral Scent Compounds in Parent–Progeny Relationships of Malus
Junjun Fan, Yu Zai, Ye Peng, et al.
Agronomy (2024) Vol. 15, Iss. 1, pp. 45-45
Open Access
Junjun Fan, Yu Zai, Ye Peng, et al.
Agronomy (2024) Vol. 15, Iss. 1, pp. 45-45
Open Access
