OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle
Xiaoting Wang, Jin Wang, Zhaobin Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Xiaoting Wang, Jin Wang, Zhaobin Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Showing 13 citing articles:
Lipid oxidation in foods and its implications on proteins
Lianxin Geng, Kunlun Liu, Huiyan Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 66
Lianxin Geng, Kunlun Liu, Huiyan Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 66
Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access | Times Cited: 2
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access | Times Cited: 2
Combined Effects of Alginate Based Active Edible Coatings and Irradiation Treatment on the Quality Characteristics of Beef Meat at 2°C.
Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100743-100743
Open Access | Times Cited: 1
Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100743-100743
Open Access | Times Cited: 1
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 21
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 21
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp
Jiarong Cao, Haixia Yan, Bo Ye, et al.
Food Chemistry (2023) Vol. 434, pp. 137465-137465
Closed Access | Times Cited: 14
Jiarong Cao, Haixia Yan, Bo Ye, et al.
Food Chemistry (2023) Vol. 434, pp. 137465-137465
Closed Access | Times Cited: 14
Effects and Mechanisms of Non-Thermal Plasma-Mediated ROS and Its Applications in Animal Husbandry and Biomedicine
Yuhan Yang, Yuan Wang, Shang Wei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15889-15889
Open Access | Times Cited: 13
Yuhan Yang, Yuan Wang, Shang Wei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15889-15889
Open Access | Times Cited: 13
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage
Chencheng Liu, Jiamei Wang, Weiming Su, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 5
Chencheng Liu, Jiamei Wang, Weiming Su, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 5
Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat
Yelyzaveta Oliinychenko, Saliha Saad, Eleni Zymvrakaki, et al.
Journal of Agriculture and Food Research (2025), pp. 101893-101893
Open Access
Yelyzaveta Oliinychenko, Saliha Saad, Eleni Zymvrakaki, et al.
Journal of Agriculture and Food Research (2025), pp. 101893-101893
Open Access
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 2
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 2
Effects of different reheating methods on lipid oxidation in frozen silver carp fish cakes
Bin Wang, Yudi Sun, Qixing Jiang, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Bin Wang, Yudi Sun, Qixing Jiang, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Effects of Supercritical CO2 Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground Pork
Shirong Huang, Tang Min, Fenfen Chen, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 2, pp. 408-429
Open Access | Times Cited: 1
Shirong Huang, Tang Min, Fenfen Chen, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 2, pp. 408-429
Open Access | Times Cited: 1
