OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology
Yixin Dai, Ying Xu, Chunhe Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Yixin Dai, Ying Xu, Chunhe Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
Xuan Ma, Chongbo Huang, Chang Zheng, et al.
Food Chemistry (2023) Vol. 438, pp. 138052-138052
Closed Access | Times Cited: 23
Xuan Ma, Chongbo Huang, Chang Zheng, et al.
Food Chemistry (2023) Vol. 438, pp. 138052-138052
Closed Access | Times Cited: 23
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 6
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 6
Case Study in the Application of OnePot Prototype Reactor for the Scale-Up of Protein-Based Nanoparticle Production
S. Romano, Nicola Ambrosio, Marco Francardi, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 15, pp. 5861-5870
Closed Access | Times Cited: 1
S. Romano, Nicola Ambrosio, Marco Francardi, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 15, pp. 5861-5870
Closed Access | Times Cited: 1
Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality
Xipeng Wang, Cunfang Wang, Mengjia Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106983-106983
Open Access | Times Cited: 1
Xipeng Wang, Cunfang Wang, Mengjia Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106983-106983
Open Access | Times Cited: 1
Experimental Assessment, Quantum Computation (DFT, ELF, and LOL), and Integrative Nutriology Insights on Lactoferrin/Luteolin Nanocomplex Self-Assembly via pH-Driven Method
Tianzhu Guan, Chenxi Ren, Yining Feng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Tianzhu Guan, Chenxi Ren, Yining Feng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Field Ion Microscopy of Tungsten Nano-Tips Coated with Thin Layer of Epoxy Resin
Dinara Sobola, Ammar Alsoud, Alexandr Knápek, et al.
Technologies (2024) Vol. 12, Iss. 10, pp. 193-193
Open Access
Dinara Sobola, Ammar Alsoud, Alexandr Knápek, et al.
Technologies (2024) Vol. 12, Iss. 10, pp. 193-193
Open Access
High temperature steaming pretreatment improves quality and flavor of the walnut meal soy sauce
Chunlei Tan, Peng Lei, Mingming Wang, et al.
LWT (2024), pp. 117249-117249
Open Access
Chunlei Tan, Peng Lei, Mingming Wang, et al.
LWT (2024), pp. 117249-117249
Open Access
Effect of Oil Extraction Methods on Walnut Oil Quality Characteristics and the Functional Properties of Walnut Protein Isolate
Xuan Ma, Chongbo Huang, Chang Zheng, et al.
(2023)
Closed Access
Xuan Ma, Chongbo Huang, Chang Zheng, et al.
(2023)
Closed Access
