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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 9
Genetic diversity and population structure of maize landraces from Huancavelica and Cajamarca provinces of Peru using SNP markers
Pedro José García Mendoza, Carla L. Saldaña, Iris Pérez-Almeida, et al.
Plant Genetic Resources (2025), pp. 1-9
Closed Access
Lipid Production in Cultivable Filamentous Fungi Isolated from Antarctic Soils: A Comprehensive Study
Víctor A. Gallardo, Jéssica Costa, Marcela Sepúlveda, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 504-504
Open Access
Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties
Jingjing Zhang, Liu Junyang, Zanping Han, et al.
Food Chemistry (2024) Vol. 464, pp. 141602-141602
Closed Access | Times Cited: 3
Maize hydroxycinnamic acids: unveiling their role in stress resilience and human health
Tzitziki González-Rodríguez, Silverio García‐Lara
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Physical Traits and Phenolic Compound Diversity in Maize Accessions with Blue-Purple Grain (Zea mays L.) of Mexican Races
Yolanda Salinas‐Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages
Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 69-69
Open Access | Times Cited: 1
Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits
Talwinder S. Kahlon, Mendel Friedman
Food & Nutrition Journal (2024) Vol. 9, Iss. 1
Open Access
Polymorphisms in the Transit Peptide of Phytoene Synthase ZmPSY1 Link to the White Color of Grain Endosperm in Maize Inbred Lines
Д. Х. Архестова, A. D. Khaudov, A. V. Shchennikova, et al.
Russian Journal of Genetics (2024) Vol. 60, Iss. 9, pp. 1168-1175
Closed Access
Polymorphisms in the transit peptide of phytoene synthase ZmPSY1 link to the white color of grain endosperm in maize inbred lines
Д. Х. Архестова, A. D. Khaudov, A. V. Shchennikova, et al.
Генетика (2024) Vol. 60, Iss. 9, pp. 32-40
Closed Access
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