OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Showing 7 citing articles:
Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells
Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, et al.
Heliyon (2025), pp. e41825-e41825
Open Access
Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, et al.
Heliyon (2025), pp. e41825-e41825
Open Access
Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 3
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 3
Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract
Sparsh Gumber, Shiv Kumar, Rekha Kaushik, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1525-1535
Closed Access | Times Cited: 2
Sparsh Gumber, Shiv Kumar, Rekha Kaushik, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1525-1535
Closed Access | Times Cited: 2
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats
Sara Naiim Moselhy, Ahmed Aladdin Al-Nashwi, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Sara Naiim Moselhy, Ahmed Aladdin Al-Nashwi, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
В. П. Курченко, Tatsiana Halavach, А. V. Yantsevich, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
В. П. Курченко, Tatsiana Halavach, А. V. Yantsevich, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Untargeted metabolic footprinting uncovers key biochemical changes in fermented camel milk
Dandan Wang, Jing Li, Lu Li, et al.
LWT (2024) Vol. 199, pp. 116089-116089
Open Access
Dandan Wang, Jing Li, Lu Li, et al.
LWT (2024) Vol. 199, pp. 116089-116089
Open Access
Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury
Chunxia Zhu, Wancheng Sun, Yihao Luo
Fermentation (2024) Vol. 10, Iss. 10, pp. 493-493
Open Access
Chunxia Zhu, Wancheng Sun, Yihao Luo
Fermentation (2024) Vol. 10, Iss. 10, pp. 493-493
Open Access
