OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Delicate dining with a date and burger binging with buddies: impression management across social settings and consumers’ preferences for masculine or feminine foods
Agata Gąsiorowska, Michał Folwarczny, Lynn K. L. Tan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Agata Gąsiorowska, Michał Folwarczny, Lynn K. L. Tan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Showing 12 citing articles:
The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others
Faruk Anıl Konuk, Tobias Otterbring
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103531-103531
Open Access | Times Cited: 31
Faruk Anıl Konuk, Tobias Otterbring
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103531-103531
Open Access | Times Cited: 31
Social validation, reciprocation, and sustainable orientation: Cultivating “clean” codes of conduct through social influence
Tobias Otterbring, Michał Folwarczny
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103612-103612
Open Access | Times Cited: 16
Tobias Otterbring, Michał Folwarczny
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103612-103612
Open Access | Times Cited: 16
Plate, glass, and social class: How dominance and prestige orientation shape food preferences
Michał Folwarczny, R. G. Vishnu Menon, Tobias Otterbring
Personality and Individual Differences (2024) Vol. 225, pp. 112666-112666
Open Access | Times Cited: 4
Michał Folwarczny, R. G. Vishnu Menon, Tobias Otterbring
Personality and Individual Differences (2024) Vol. 225, pp. 112666-112666
Open Access | Times Cited: 4
Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods
Chujun Wang, Xiaoang Wan
Appetite (2025), pp. 107896-107896
Closed Access
Chujun Wang, Xiaoang Wan
Appetite (2025), pp. 107896-107896
Closed Access
The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
Cinsiyet Kimliğinin Tüketici Karar Verme Tarzlarına Etkisi: Genç Tüketiciler Üzerine Bir Araştırma
İbrahim Bozacı
Uluslararası Ekonomi İşletme ve Politika Dergisi (2025) Vol. 9, Iss. 1, pp. 326-339
Open Access
İbrahim Bozacı
Uluslararası Ekonomi İşletme ve Politika Dergisi (2025) Vol. 9, Iss. 1, pp. 326-339
Open Access
Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation
Michał Folwarczny, Valdimar Sigurðsson, R. G. Vishnu Menon, et al.
Appetite (2023) Vol. 192, pp. 107097-107097
Open Access | Times Cited: 7
Michał Folwarczny, Valdimar Sigurðsson, R. G. Vishnu Menon, et al.
Appetite (2023) Vol. 192, pp. 107097-107097
Open Access | Times Cited: 7
Healthful eating as a manhood threat
Joseph A. Vandello, Jennifer K. Bosson, T. Andrew Caswell, et al.
Journal of Men s Health (2024) Vol. 20, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Joseph A. Vandello, Jennifer K. Bosson, T. Andrew Caswell, et al.
Journal of Men s Health (2024) Vol. 20, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
How the Presence of Employee Avatars Affects Metaverse Shopping Behavior
Darius‐Aurel Frank, Jason Dipalma, Sascha Steinmann, et al.
Journal of Advertising Research (2024), pp. PAP_017-PAP_017
Closed Access | Times Cited: 1
Darius‐Aurel Frank, Jason Dipalma, Sascha Steinmann, et al.
Journal of Advertising Research (2024), pp. PAP_017-PAP_017
Closed Access | Times Cited: 1
CUSTOMER EXPERIENCE, SATISFACTION, AND LOYALTY ON HAPPY TUMMY RESTO BAR AND CATERING SERVICES IN IMUS, CAVITE: BASIS FOR PROPOSED RETENTION PLAN
ISHA MAE V. OLANOSA, GIANE MIKAS F. ANASTACIO, DEBBIE ROSE B. FABIAN, et al.
International Journal of Research in Education Humanities and Commerce (2024) Vol. 05, Iss. 01, pp. 191-202
Open Access
ISHA MAE V. OLANOSA, GIANE MIKAS F. ANASTACIO, DEBBIE ROSE B. FABIAN, et al.
International Journal of Research in Education Humanities and Commerce (2024) Vol. 05, Iss. 01, pp. 191-202
Open Access
Building Image Through Food Choice: The Effects of Unfamiliar Companion, Impression Management, and Emotional Eating on Food Portion
Aqilah Az Zahra, Anna Undarwati
Tazkiya Journal of Psychology (2024) Vol. 12, Iss. 1, pp. 64-81
Open Access
Aqilah Az Zahra, Anna Undarwati
Tazkiya Journal of Psychology (2024) Vol. 12, Iss. 1, pp. 64-81
Open Access
INVESTIGATION OF RESTAURANT PREFERENCE IN TERMS OF GENDER ROLE, TURKEY SAMPLE
Pınar Şenel
Journal of Tourism Leisure and Hospitality (2023)
Open Access | Times Cited: 1
Pınar Şenel
Journal of Tourism Leisure and Hospitality (2023)
Open Access | Times Cited: 1
