OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal
Nanshan Qi, Xiaoshu Zhan, Joshua Milmine, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Nanshan Qi, Xiaoshu Zhan, Joshua Milmine, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Showing 15 citing articles:
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 15
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 15
Halophilic lactic acid bacteria — Play a vital role in the fermented food industry
Phu-Tho Nguyen, To-Uyen Nguyen-Thi, Huu‐Thanh Nguyen, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 2, pp. 305-321
Closed Access | Times Cited: 11
Phu-Tho Nguyen, To-Uyen Nguyen-Thi, Huu‐Thanh Nguyen, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 2, pp. 305-321
Closed Access | Times Cited: 11
Biocontrol efficacy of Bacillus licheniformis and Bacillus amyloliquefaciens against rice pathogens
Mohsin Tariq, Mehvish Zahoor, Tahira Yasmeen, et al.
PeerJ (2025) Vol. 13, pp. e18920-e18920
Open Access | Times Cited: 1
Mohsin Tariq, Mehvish Zahoor, Tahira Yasmeen, et al.
PeerJ (2025) Vol. 13, pp. e18920-e18920
Open Access | Times Cited: 1
Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei)
Songming Chen, Jieyu Dai, Yan Chen, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 4
Songming Chen, Jieyu Dai, Yan Chen, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 4
Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Comparative Analysis of the Probiotic Features of Lysinibacillus and Enterobacter Strains Isolated from Gut Tract of Triploid Cyprinid Fish
Zi‐Xuan Fang, Xu‐Ying Kuang, Y. Li, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Zi‐Xuan Fang, Xu‐Ying Kuang, Y. Li, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Anti-Nutritional Factors of Plant Protein Feeds for Ruminants and Methods for Their Elimination
Zhiyong Yan, Zixin Liu, Chuanshe Zhou, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1107-1107
Open Access
Zhiyong Yan, Zixin Liu, Chuanshe Zhou, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1107-1107
Open Access
Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice
Hui Zhu, Xiaoli Zhou, Caihong Shen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Hui Zhu, Xiaoli Zhou, Caihong Shen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Effect of microbial fermentation on the quality of soybean meal
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Hydrolase Activities of Sourdough Microorganisms
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Verônica da Silva Cardoso, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 703-703
Open Access | Times Cited: 4
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Verônica da Silva Cardoso, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 703-703
Open Access | Times Cited: 4
Structural characterization and prebiotic activity of Bletilla striata polysaccharide prepared by one-step fermentation with Bacillus Licheniformis BJ2022
Qiqi Wang, Haiming Hu, Lei Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128822-128822
Closed Access | Times Cited: 4
Qiqi Wang, Haiming Hu, Lei Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128822-128822
Closed Access | Times Cited: 4
Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal
Xinyi Huang, Huijie Li, Tao Han, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 3
Xinyi Huang, Huijie Li, Tao Han, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 3
Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken
Wei Liu, Wei Wang, Jia Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104564-104564
Open Access
Wei Liu, Wei Wang, Jia Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104564-104564
Open Access
Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed
Roheela Yasmeen, Farah Ahmad
World s Poultry Science Journal (2024), pp. 1-17
Closed Access
Roheela Yasmeen, Farah Ahmad
World s Poultry Science Journal (2024), pp. 1-17
Closed Access
