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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Tarun Verma, Ankur Aggarwal, Priya Dey, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Bioactive Compounds and Biological Activities of Garlic
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 111-120
Closed Access | Times Cited: 13
Sulfoxides in medicine
Elżbieta Wojaczyńska, Jacek Wojaczyński
Current Opinion in Chemical Biology (2023) Vol. 76, pp. 102340-102340
Open Access | Times Cited: 26
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
Lihua Li, Zhanli Zhao, Shuying Wei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109336-109336
Closed Access | Times Cited: 24
Recent trends in Helicobacter pylori management: harnessing the power of AI and other advanced approaches
Tamer A. Addissouky, Yuliang Wang, Ibrahim El Tantawy El Sayed, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 23
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Antimicrobial effect of garlic against foodborne pathogens in ground mutton
Khalid Ibrahim Sallam, Mona Talaat Raslan, Rana Fahmi Sabala, et al.
Food Microbiology (2024) Vol. 120, pp. 104462-104462
Closed Access | Times Cited: 6
HR-MS-based bioactive profiling of green Banana flour and millets-based Murukku snack
Tarak Nath Saha, Manish Singh, Dinesh Chandra, et al.
Food and Humanity (2025), pp. 100511-100511
Closed Access
Recent Advances in Diagnosing and Treating Helicobacter pylori through Botanical Extracts and Advanced Technologies
Tamer A. Addissouky, Majeed M. A. Ali, Ibrahim El Tantawy El Sayed, et al.
Archives of Pharmacology and Therapeutics (2023) Vol. 5, Iss. 1, pp. 53-66
Open Access | Times Cited: 17
Therapeutic potentials of allicin in cardiovascular disease: advances and future directions
Yijie Gao, Baofu Wang, Gaofeng Qin, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 12
Chios mastiha essential oil exhibits antihypertensive, hypolipidemic and anti-obesity effects in metabolically unhealthy adults - a randomized controlled trial
Aristea Gioxari, Charalampia Amerikanou, Evdokia Valsamidou, et al.
Pharmacological Research (2023) Vol. 194, pp. 106821-106821
Open Access | Times Cited: 11
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 11
Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO)
Antonio Cascajosa-Lira, Remedios Guzmán‐Guillén, Silvia Pichardo, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 350-350
Open Access | Times Cited: 3
Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
South African Journal of Botany (2024) Vol. 171, pp. 129-146
Closed Access | Times Cited: 3
Preparation and Characterization of a Nano-Inclusion Complex of Quercetin with β-Cyclodextrin and Its Potential Activity on Cancer Cells
Rajaram Rajamohan, Sekar Ashokkumar, Kuppusamy Murugavel, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1352-1352
Open Access | Times Cited: 8
Therapeutic effects of garlic (Allium sativum) on female reproductive system: A systematic review
Fatemeh Jafari, Somayyeh Khalilzadeh, Fatemeh Nejatbakhsh
Heliyon (2023) Vol. 9, Iss. 12, pp. e22555-e22555
Open Access | Times Cited: 7
Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs
Igor Rafael Ribeiro Vale, Gabriel da Silva Oliveira, Concepta McManus, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1369-1369
Open Access | Times Cited: 6
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons
Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6512-6512
Open Access | Times Cited: 5
Research Progress in the Separation of Chemical Components from Essential Oils by High-Speed Countercurrent Chromatography
Linhong He, Zihao Zhong, Lijuan Zhang, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 152-152
Open Access | Times Cited: 1
The association between raw garlic consumption and the risk of depressive symptoms: the TCLSIH cohort study
Yaxiao Wang, Jiao-Yang Li, LI Li, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4436-4445
Closed Access | Times Cited: 1
Effects of three kinds of Chinese herbs on growth performance, oocysts output and gut microbiota in growing lambs with coccidiosis
Yanfeng He, Zhanming Wang, Shijie Li, et al.
Folia Parasitologica (2024) Vol. 71
Open Access | Times Cited: 1
Preparation of films based on reticulated fish gelatin containing garlic essential oil
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 1
Two new and effective food-extracted immunomodulatory agents exhibit anti-inflammatory response activity in the hACE2 acute lung injury murine model of COVID-19
Shasha Liu, Baiqiao Wang, Tianran Chen, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 1
Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study
Nuria Bara-Ledesma, Judith Jimenez-Esteban, M. Fabregate, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1755-1755
Open Access | Times Cited: 1
A ratiometric fluorescent probe for the detection of γ-glutamyl transpeptidase activity and its application in garlic
Xiaoming Wu, Leyuan Ding, Shaoxiang Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106669-106669
Closed Access | Times Cited: 1
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