OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Metabolic Matrix: Re-engineering ultraprocessed foods to feed the gut, protect the liver, and support the brain
Timothy S. Harlan, Rachel V. Gow, Andreas Kornstädt, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Timothy S. Harlan, Rachel V. Gow, Andreas Kornstädt, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Showing 5 citing articles:
Association of ultraprocessed foods consumption and cognitive function among children aged 4–7 years: a cross-sectional data analysis
Shun Liu, Caimei Mo, Lidi Lei, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Shun Liu, Caimei Mo, Lidi Lei, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Degree of Food Processing is Associated with Glycemic Control in African American Adults with Type 2 Diabetes: Findings from the TX STRIDE Clinical Trial
Erin A. Hudson, Jaimie N. Davis, Keally Haushalter, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Erin A. Hudson, Jaimie N. Davis, Keally Haushalter, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing
Sandra Abreu, Margarida Liz Martins
Nutrients (2023) Vol. 15, Iss. 14, pp. 3117-3117
Open Access | Times Cited: 3
Sandra Abreu, Margarida Liz Martins
Nutrients (2023) Vol. 15, Iss. 14, pp. 3117-3117
Open Access | Times Cited: 3
Our Hidden Enemy: Ultra-Processed Foods, Inflammation, and the Battle for Heart Health
Khalid Sawalha, Vyomesh Tripathi, Deya Alkhatib, et al.
Cureus (2023)
Open Access | Times Cited: 3
Khalid Sawalha, Vyomesh Tripathi, Deya Alkhatib, et al.
Cureus (2023)
Open Access | Times Cited: 3
Reformulating ice cream to improve postprandial glucose response: an opportunity for industry to create shared value
Ebaa Al‐Ozairi, Yousef Mandani, Ghanima Alfaleh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Ebaa Al‐Ozairi, Yousef Mandani, Ghanima Alfaleh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
