OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices
Valentina Maria Merlino, Oriana Mosca, Simone Blanc, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Valentina Maria Merlino, Oriana Mosca, Simone Blanc, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Showing 7 citing articles:
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105040-105040
Open Access | Times Cited: 12
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105040-105040
Open Access | Times Cited: 12
Exploring Brazilian Consumer’s Profile and Perceived Innovations Toward Sustainable Cues on Chocolate Front-Of-Package Labeling
Raquel Carvalho Machado Kamphorst, Kelly de Moraes, Paloma Cemin, et al.
Journal of Culinary Science & Technology (2025), pp. 1-18
Closed Access
Raquel Carvalho Machado Kamphorst, Kelly de Moraes, Paloma Cemin, et al.
Journal of Culinary Science & Technology (2025), pp. 1-18
Closed Access
From East to West: a sentiment-based framework for understanding Muslim consumer preferences in imported food products
Syed Faheem Hasan Bukhari, Lucill J. Curtis, Khurram Ali Mubasher
Journal of Islamic marketing (2025)
Closed Access
Syed Faheem Hasan Bukhari, Lucill J. Curtis, Khurram Ali Mubasher
Journal of Islamic marketing (2025)
Closed Access
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes
Tuğba Tavmaşat, Meryem Göksel Saraç, Uğur Uğur, et al.
Akademik Gıda (2024), pp. 282-284
Open Access
Tuğba Tavmaşat, Meryem Göksel Saraç, Uğur Uğur, et al.
Akademik Gıda (2024), pp. 282-284
Open Access
